Perfect combination of sweet & salty!
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
Feeling like reminiscing summer? Add blueberries and lime to your cold brew and you're good to go!
Smooth and peppery coffee drink to keep you warm on a rainy autumn day.
Chai latte going nuts with espresso and spices! Deliciousness guaranteed.
Cinnamon roll as a coffee. Believe it or not, it tastes exactly the same!
Honey instead of sugar, why not!?
Halloween is full of trick and treats. So is this Halloween coffee!
In the year 2017 Finland is celebrating 100 years of independence! We created this drink to honor the beautiful country.
Glögg or mulled wine can be also prepared with coffee! This beverage is non-alcoholic, our own version of the traditional Christmas drink.
Everybody loves ice cream. And coffee. So whoever discovered combining these two is a pure genius! Affogato Mint is our favorite summer dessert. Instead of using espresso, test filter coffee or cold brew coffee.
Smoothie and a cup of joe in the same cup!
Espresso recipes are important in cafés in terms of consistency and flavour. How and why are the espresso recipes made and what are the things you should consider when making a recipe for espresso? Let’s dig deeper into the world of espresso!
This bold combo of Cold Brew Sparkling Coffee and kiwi syrup is the fruity drink of your dreams.
It was several months ago that the World Barista Championship 2017 was held in Seoul. However, many countries are already running national championships to determine who will win the right to represent them at the 2018 World Barista Championship, which is taking place in June in Amsterdam.
How to pair coffee with food? What is the Flavour Wheel? The barista is the sommelier of the coffee world whose most important tool is the sense of taste. Utilising the sense of taste helps create coffee and food flavour pairings you can recommend for an even more pleasant customer experience.
Barista's struggle with plant based milks is real. How to master all of them when the fact is that all plant based milks behave differently with coffee, especially when used in espresso based drinks? The only way is to try: test them and taste them. And that is exactly what I did! Here are my notes, I hope you will find them useful.
Have you ever thought how to make a perfect cup of coffee over fire outdoors. We gave outdoors coffee brewing a go and really loved the flavor of open fire coffee. Here are the best tips how to make coffee outdoors over fire.
What happens in SCA Barista Skills Professional course? Couple months ago I completed the SCA Barista Skills Module with its' last level: Professional. I spent three days in Amsterdam geeking the hell out of coffee, water and milk. My trainers were Onna and Florian from Stooker Coffee Roasting Co. This is what we did during the two training days and exam day.
Even though it is a poor barista who blames his tools, the fact is that toys like Bluetooth-enabled scales and refractometers can give you an even deeper understanding of the world of coffee.