Perfect combination of sweet & salty!
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
Feeling like reminiscing summer? Add blueberries and lime to your cold brew and you're good to go!
Smooth and peppery coffee drink to keep you warm on a rainy autumn day.
Chai latte going nuts with espresso and spices! Deliciousness guaranteed.
Cinnamon roll as a coffee. Believe it or not, it tastes exactly the same!
Honey instead of sugar, why not!?
Halloween is full of trick and treats. So is this Halloween coffee!
In the year 2017 Finland is celebrating 100 years of independence! We created this drink to honor the beautiful country.
Apple, caramel, cinnamon… Christmas Apple coffee recipe is a perfect drink just by itself or also with gingerbread! Enjoy!
Glögg or mulled wine can be also prepared with coffee! This beverage is non-alcoholic, our own version of the traditional Christmas drink.
Everybody loves ice cream. And coffee. So whoever discovered combining these two is a pure genius! Affogato Mint is our favorite summer dessert. Instead of using espresso, test filter coffee or cold brew coffee.
Smoothie and a cup of joe in the same cup!
Espresso recipes are important in cafés in terms of consistency and flavour. How and why are the espresso recipes made and what are the things you should consider when making a recipe for espresso? Let’s dig deeper into the world of espresso!
This bold combo of Cold Brew Sparkling Coffee and kiwi syrup is the fruity drink of your dreams.
Let’s get really geeky for a moment and talk about coffee brewing recipes. I’ll will be talking about filter coffee brewing recipes this time, but same things concern espresso to some extent.
Barista trainer Jori Korhonen evaluates every cup of coffee he prepares but does not pass judgement on cups made by others.
You might have heard a barista saying “this coffee is over-extracted”. Term over-extracted is just an easy way to say that it has too much bitter notes and the brewing went wrong some way. Let’s dig deeper into the world of extraction!
There are many variables along our way to the perfect cup. When preparing drip coffee, we cannot ignore the role of basket shape. The question is: cone shaped of flat bottom? Or does it matter?