The latest trend to sweep across the café world is freakshakes – the insanely indulgent mega-milkshakes that apparently originate from Australia. See the video in the end of this post!
Keep calm and go bananas! This cold brew freakshake with banana and coconut milk is to be enjoyed with good humor and friends.
Have you ever heard about glitter coffee? Well, I'm sure you know that sometimes it’s fun to act like a kid and play with your food or drinks, even though your parents probably told you not to. Edible glitter and food colors are a great and easy way of doing that with coffee. The only thing you need is your imagination and perhaps good music on the background.
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
What happens in SCA Barista Skills Professional course? Couple months ago I completed the SCA Barista Skills Module with its' last level: Professional. I spent three days in Amsterdam geeking the hell out of coffee, water and milk. My trainers were Onna and Florian from Stooker Coffee Roasting Co. This is what we did during the two training days and exam day.
“A course and test for brewing coffee? Even a child can do that!” Well, not exactly if we are aiming for a high quality cup. Let me walk you through what we do on SCA Brewing Foundation course.