Profiled and awarded as a latte art guru, barista Ben Morrow’s heart beats to the work done by coffee farmers and to a pot of black filter coffee.
Barista trainer Jori Korhonen evaluates every cup of coffee he prepares but does not pass judgement on cups made by others.
Helsinki’s speciality coffee scene has developed a lot during recent years and it has caught up Stockholm’s and Copenhagen’s vibrant coffee cultures. This Helsinki Café guide will help you to find good extractions in the capital of Finland. Note that this guide is focusing mainly on coffee :)
Matt Perger is probably the biggest barista star in the world right now. He has won so many competitions that I won't even bother listing them here. Now he's pushing the quality aspect of coffee with his company Barista Hustle with e.g. designing the best possible cupping cups, tampers and milk pitchers. I had the pleasure to work with Matt Perger in a secret project few weeks ago, so of course I took the opportunity to sat down with him for a cup of coffee. Here's our discussion about coffee and life.
Sonja Björk Grant runs her own business called Kaffibrugghúsið – a multi-functional coffee company – in Reykjavik, Iceland. She has been involved with the World Barista Championships since 2000 and has influenced the development of the competition’s judging system.
Fi O’Brien and Casey Lalonde roast their coffee in the small town of Upton Scudamore in England. They source their coffee from female producers, cooperatives and those that work to support them. Their goal is to increase female empowerment throughout the chain from farmers to coffee drinkers.
Anne Lunell is one of the few women who have succeeded in the Swedish coffee championships. Since 2007, she has been running her Koppi roastery with her fiancée Charles Nystrand.
Jori Korhonen, Training Expert at Paulig Barista Institute, prefers to enjoy his cup of coffee in excellent company and beautiful natural light. This top expert never interferes with his grandmother when she is making coffee. “I would never have the heart to tell her that coffee should be made in some other way. The most important thing is that I get to spend these rare moments with her.”
For some of us coffee is so much more than just a cup of black liquid. For a young, talented barista and an artist Rusnė Stankevičiūtė, coffee is a source of inspiration. Her artwork is filled with coffee beans and hints from barista lifestyle.
If you're looking for barista blogs to read, these five blogs posts are great place to start! Have fun and if you have any questions, make sure to leave your comment in the comment box :) Click the title to read the blog!
Cold brew is fun because it works perfectly in many different coffee recipes. Cold brew coffee is strong and that gives flexibility to mix it with various flavours. Here's some inspiration for your summery cold brew drinks!
Have you ever heard about glitter coffee? Well, I'm sure you know that sometimes it’s fun to act like a kid and play with your food or drinks, even though your parents probably told you not to. Edible glitter and food colors are a great and easy way of doing that with coffee. The only thing you need is your imagination and perhaps good music on the background.