There are endless flavour notes to coffee. You can practise observing these through a coffee tasting technique called coffee cupping. Paulig’s chief taster describes how to get started.
So, you would like to learn this artisanal craft, but maybe you are still wondering how to become a barista? Well, the stereotypical tattoos and beard-combo probably won’t make you a barista, but they sure won’t stop you from becoming one. Here are my best tips how start your path to become a pro barista!
Imagine yourself in kitchen preparing food. You grab a cup of coffee and…what is going on here? You are not going to drink the coffee but to put it in your food! This blog is all about combining food with coffee!