Profiled and awarded as a latte art guru, barista Ben Morrow’s heart beats to the work done by coffee farmers and to a pot of black filter coffee.
The history of latte art goes back centuries. Once you have mastered the fundamentals, all latte art designs can basically be made by etching or free pouring.
For Lauri Pipinen and Julia Reinhard coffee is a job, hobby and passion. Both still try to make sure there's also more to life than coffee.
Have you ever heard about glitter coffee? Well, I'm sure you know that sometimes it’s fun to act like a kid and play with your food or drinks, even though your parents probably told you not to. Edible glitter and food colors are a great and easy way of doing that with coffee. The only thing you need is your imagination and perhaps good music on the background.
New Zealand, at the far side of the world, is the furthest place one could travel from Nordics or Baltics. And it really deserves a visit. Top-quality coffee, magnificent wine, excellent food, wondrous nature and its European-like feeling is perfect for a travel and coffee enthusiast.
Scandinavia is well known for its massive coffee consumption culture. We Finns have always been number one in the world, around 10kg of roasted coffee drunk per person per year, but Norwegians, Swedes and Danes are quite close behind with 6-8kg per person per year. Also our Scandinavian food culture is expanding to all around the world and Denmark especially is leading the way.
Barista trainer Jori Korhonen evaluates every cup of coffee he prepares but does not pass judgement on cups made by others.
What is there in the cup, when you wander around Oslo checking out the trendy coffee shops, enjoying a cupping with legendary Tim Wendelboe and visit Kaffikaze, the Norwegian version of Coffee Festival?
When my friend suggested a grand cupping with different coffees, I was all in. Creating a coffee community or coffee events on your own is just a matter of getting people and coffee together.
Helsinki’s speciality coffee scene has developed a lot during recent years and it has caught up Stockholm’s and Copenhagen’s vibrant coffee cultures. This Helsinki Café guide will help you to find good extractions in the capital of Finland. Note that this guide is focusing mainly on coffee :)
Coffee itself is a trend but what is happening around it during the year 2018? Will there be a new cold brew coffee? What is the role of barista in 2018? What’s the most exciting brewing method? As a barista, it is important to follow what’s going on in the coffee scene, we often are the ones to introduce the trends to the cafés and customers. What do you think is the most exciting coffee related trend this year? Here are my predictions for coffee trends in 2018.
Matt Perger is probably the biggest barista star in the world right now. He has won so many competitions that I won't even bother listing them here. Now he's pushing the quality aspect of coffee with his company Barista Hustle with e.g. designing the best possible cupping cups, tampers and milk pitchers. I had the pleasure to work with Matt Perger in a secret project few weeks ago, so of course I took the opportunity to sat down with him for a cup of coffee. Here's our discussion about coffee and life.
Coffee is a lifestyle and one way to showcase the love for coffee is coffee tattoos. By inking pictures of a coffee tree or a coffee cup, a true coffee lover tells others that I am serious about this, coffee is my passion. I had a cup of coffee with few coffee people who have inked coffee graphics on their skin and asked them to share the stories behind their coffee tattoos.
Vilnius Coffee Festival was a long weekend packed with way too many cups of coffee, loads of cuppings, many good conversations about good coffee, new innovative machines and of course the excitement of Lithuanian Barista, Cup Tasting and Latte Art Championships! It was my first time in Vilnius Coffee Festival and my expectations were high but even still I was pleasantly surprised!
Sonja Björk Grant runs her own business called Kaffibrugghúsið – a multi-functional coffee company – in Reykjavik, Iceland. She has been involved with the World Barista Championships since 2000 and has influenced the development of the competition’s judging system.
Fi O’Brien and Casey Lalonde roast their coffee in the small town of Upton Scudamore in England. They source their coffee from female producers, cooperatives and those that work to support them. Their goal is to increase female empowerment throughout the chain from farmers to coffee drinkers.
Anne Lunell is one of the few women who have succeeded in the Swedish coffee championships. Since 2007, she has been running her Koppi roastery with her fiancée Charles Nystrand.
Asaki Abumi is a freelance journalist and photographer based in Oslo who writes about the Norwegian and Scandinavian coffee scene for multiple magazines in Japan.
Perhaps the world's true heroes, Baristas are the reason that we can make it through our days - Especially during the long and dark Finnish winter. Many think that being a Barista is an effortless job. Being a Barista takes a lot more than pushing buttons on a machine or pulling espresso shots, if you want to make a career of it. You will discover a whole new world and fall in love with it. The fine balance of art and science.