Making great espresso is difficult. It requires at least delicious coffee beans, excellent brewing recipe, good and clean espresso machine and grinder. Also you need to know the best practices on how to actually pull an espresso. Here are my tips about the practices and my routine how I make espresso.
Espresso recipes are important in cafés in terms of consistency and flavour. How and why are the espresso recipes made and what are the things you should consider when making a recipe for espresso? Let’s dig deeper into the world of espresso!
There is a saying in Finnish “cleanliness is half of the meal”. I know it doesn’t make any sense in English but the message is important. Cleaning your espresso machine might the most boring part of being a barista but it is really important. You are not able to get great tasting espresso if you don't clean your espresso machine properly and daily! Let's check how to clean your espresso machine.
Aeropress has been around already since 2004 and it has become quite popular in the past ten years among the barista community. There is even few cafes concentrating in using only Aeropress as their premium coffee maker. And let’s face it, it's a super easy to use, clean and it’s very durable. There is already quite a lot of add-ons to Aeropress such as grinders, filters and now an espresso maker. And it's a called Prismo.
Have you ever wondered how espresso machines work? What makes the pressure so that you are able to brew espressos with 9 bars of pressure? Our master technician Joni explains the basics of espresso machine and also how you can maintain your espresso machine's durability.
The latest trend to sweep across the café world is freakshakes – the insanely indulgent mega-milkshakes that apparently originate from Australia. See the video in the end of this post!