Latte art is quite often the most attractive thing for a new barista, and it is an excellent gateway to the exciting world of coffee. It is easy to start with, but to master it, you need a lot practice and determination. Here are my tips that helped me a few years ago!
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
It was several months ago that the World Barista Championship 2017 was held in Seoul. However, many countries are already running national championships to determine who will win the right to represent them at the 2018 World Barista Championship, which is taking place in June in Amsterdam.
So Barista, how do you choose the perfect dairy-free alternative for coffee? This is your guide to the multitude of milks.
Barista's struggle with plant based milks is real. How to master all of them when the fact is that all plant based milks behave differently with coffee, especially when used in espresso based drinks? The only way is to try: test them and taste them. And that is exactly what I did! Here are my notes, I hope you will find them useful.
Learn how to make cold brew coffee by using Toddy. How to video & instruction how to prepare the coolest coffee drink!
Even though it is a poor barista who blames his tools, the fact is that toys like Bluetooth-enabled scales and refractometers can give you an even deeper understanding of the world of coffee.
Goat Gina is something that many of you probably have came across in social media or at least I have. I really liked to multi functionality of Gina and the design is also pretty amazing. The manufacturer has done quite nice marketing and I just had to order one of these babies for us to try out. So let’s begin the testing.