Latte art is quite often the most attractive thing for a new barista, and it is an excellent gateway to the exciting world of coffee. It is easy to start with, but to master it, you need a lot practice and determination. Here are my tips that helped me a few years ago!
Filter coffee is making a comeback, but this time the method is pour over rather than traditional coffee brewer.
Last time we focused on the fundamentals of coffee brewing. This time we will concentrate on different coffee brewing methods! I’m, as a Finn, a big fan of filter coffee. Many think that coffee is just a way to survive through your day, kind of fuel for the body but I think it’s really complex and interesting thing to experiment with. So many wonderful and clear tastes!
Let’s get really geeky for a moment and talk about coffee brewing recipes. I’ll will be talking about filter coffee brewing recipes this time, but same things concern espresso to some extent.
Yearning for a good cup of coffee but struggling with all the different checklists and instructions across internet? Some basic things can lead to either a misery or a pleasure in the cup. Here are TOP 5 tips for good coffee!
If you choose a brewing method and device that require filtering, you have basically three options: paper, metal and cloth. The most common option for filtering is filter papers. Filter papers come in different shapes, sizes and colour but what makes a good filter paper? Now let’s take a deeper look at the filter papers!
The latest trend to sweep across the café world is freakshakes – the insanely indulgent mega-milkshakes that apparently originate from Australia. See the video in the end of this post!