Skip to main content
Home
Facebook
Instagram
Subscribe
  • Home
  • How to
  • Recipes
  • Behind the bean
  • Inspiration
  • Calculator
  • Blog
  • Brew Guides
  • Contact

Search

Filter by: keywords
  • barista lifestyle (22)
  • barista (22)
  • filter coffee (19)
  • latte art (12)
  • espresso (12)
  • Coffee (11)
  • (-) how to (9)
  • coffee brewing (9)
  • cafés (9)
  • coffee festival (8)
Filter by: blogger
  • Jori Korhonen (7)
  • Karoliina Mäkelä (2)
  • Emmi Kinnunen (2)
  • Ella Takalainen (2)
  • Karin Stenbäck (1)
  • Daria Soboleva (1)
Filter by: category
  • Recipes (22)
  • (-) How to (17)
  • (-) Inspiration (4)
  • Brew Guides not in use (2)
  • Behind the bean (1)
Found 21 results.

Pour Over with Paulig Drip Station

Filter coffee is making a comeback, but this time the method is pour over rather than traditional coffee brewer.

...

Category
How to
Keywords
paulig
drip station
pour over
filter coffee
how to

How to Make a Flat White

You can see, taste and feel the personal touch of a professional barista in a flat white,  an espresso based coffee originating from Australia. 

Category
How to
Keywords
flat white
latte art
how to

What is Coffee Cupping?

There are endless flavour notes to coffee. You can practise observing these through a coffee tasting technique called coffee cupping. Paulig’s chief taster describes how to get started.

Category
Inspiration
Author
Jenni Uusilehto
Keywords
coffee cupping
cupping
coffee tasting
marja touri
paulig
flavour
aroma
how to

Making Cold Brew Is the Coolest Thing in the Summer

Cold brew coffee is a cool and refreshing drink for the summer.

Category
How to
Author
Jenni Uusilehto
Keywords
Cold Brew Coffee
how to

What Is a Freakshake?

The latest trend to sweep across the café world is freakshakes – the insanely indulgent mega-milkshakes that apparently originate from Australia. See the video in the end of this post!

Category
How to
Author
Paulig Barista Institute
Keywords
Freak Shake
how to

How to Make Cold Brew Coffee?

Learn how to make cold brew coffee by using Toddy. How to video & instruction how to prepare the coolest coffee drink!

Keywords
Cold Brew
Cold Brew Coffee
how to

How to Clean Your Espresso Machine?

There is a saying in Finnish “cleanliness is half of the meal”. I know it doesn’t make any sense in English but the message is important. Cleaning your espresso machine might the most boring part of being a barista but it is really important. You are not able to get great tasting espresso if you don't clean your espresso machine properly and daily! Let's check how to clean your espresso machine.

Blogger
Jori Korhonen
Keywords
espresso
espresso machine
how to

Milk Steaming 101 - Basics of Creating Microfoam

Are you new to milk steaming or are struggling with milk steaming to create the perfect micro foam? Steaming milk with seem hard at the start but milk steaming is easy and simple once you master few basic tips. Here are our tips how to steam the perfect milk and create microfoam.

Blogger
Jori Korhonen
Keywords
milk
milk steaming
steaming
frothing
milk frothing
milk for coffee
latte art
how to steam milk
how to

How to Pour Latte Art - 101 Videos

Latte art most likely the most exciting thing to learn for a barista but on the other hand latte art isn't easy. We have made some latte art videos for you to check out and we hope these latte art videos help you to become better at pouring  latte art.

Blogger
Jori Korhonen
Keywords
latte art
latte art technique
latte art video
latte art tutorial
how to pour latte art
espresso
milk steaming
microfoam
how to

3 Cold brew coffee recipes for the summer!

Cold brew is fun because it works perfectly in many different coffee recipes. Cold brew coffee is strong and that gives flexibility to mix it with various flavours. Here's some inspiration for your summery cold brew drinks!

Keywords
cold brew recipes
Cold Brew
Cold Brew Coffee

Barista Institute Tests: The Goat Story Gina

Goat Gina is something that many of you probably have came across in social media or at least I have.  I really liked to multi functionality of Gina and the design is also pretty amazing. The manufacturer has done quite nice marketing and I just had to order one of these babies for us to try out.  So let’s begin the testing.
 

Blogger
Ella Takalainen
Keywords
Goat story gina
barista institute tests
gina
manual brewing
pour over
Cold Brew
immersion
coffee app

4 Reasons Why Your Café Should Sell Cold Brew Coffee

Cold brew coffee is perfect drink for hot summer days but why you should definitely sell it in your café? Here are my four reasons why every café should sell cold brew coffee throughout the year!

Blogger
Jori Korhonen
Keywords
Cold Brew
Cold Brew Coffee
cold brew recipes
cold brew lemonade
cold brew concentrate
cold brew cocktail
cafés
trends
coffee trends

How to Make Cold Brew Coffee at Home?

During sunny summer days cold brew coffee is the perfect refreshment. Cold brew coffee is also perfect to make at home when you are graving for something special from your cup of coffee. Making cold brew coffee at home is easy, simple and doesn't need any fancy equipment.  Here is how to make cold brew coffee easily -  anywhere!

Blogger
Karoliina Mäkelä
Keywords
Cold Brew
Cold Brew Coffee
cold brew toddy large
cold brew at home
cold brew recipes
cold brew lemonade
cold brew concentrate
cold brew cocktail

How to Make Coffee Ice Cream

Summer is here! Ice cream and ice pops bring us relief on a hot day and if they contain coffee, even better! Here are 3 different ways to enjoy coffee in the form of those cold coffee delicacies!

Blogger
Karoliina Mäkelä
Keywords
coffee ice cream
ice cream
cold coffee
Cold Brew
Cold Brew Coffee
cold brew recipes

Glitter Coffee: A Little Sparkle for Your Day!

Have you ever heard about glitter coffee? Well, I'm sure you know that sometimes it’s fun to act like a kid and play with your food or drinks, even though your parents probably told you not to. Edible glitter and food colors are a great and easy way of doing that with coffee. The only thing you need is your imagination and perhaps good music on the background.

Blogger
Karin Stenbäck
Keywords
glitter
glitter coffee
Coffee
barista lifestyle
Freak Shake

4 Tips to Prepare for the Barista Championship: What Should You Focus on?

It was several months ago that the World Barista Championship 2017 was held in Seoul. However, many countries are already running national championships to determine who will win the right to represent them at the 2018 World Barista Championship, which is taking place in June in Amsterdam.

Blogger
Daria Soboleva
Keywords
barista
championship
baristaskills

It's All About the Taste: Pairing Coffee with Food

How to pair coffee with food? What is the Flavour Wheel? The barista is the sommelier of the coffee world whose most important tool is the sense of taste. Utilising the sense of taste helps create coffee and food flavour pairings you can recommend for an even more pleasant customer experience. 

Category
How to
Author
Selja Tiilikainen
Keywords
coffee tasting
pairing coffee and food
baristaskills

Plant Based Milks and Coffee: Barista's Pros and Cons

Barista's struggle with plant based milks is real. How to master all of them when the fact is that all plant based milks behave differently with coffee, especially when used in espresso based drinks? The only way is to try: test them and taste them. And that is exactly what I did! Here are my notes, I hope you will find them useful.

Blogger
Jori Korhonen
Keywords
barista
baristaskills
dairy-free milk
plant-based milk

How to Make Coffee Over Fire: Best Brew Around the Woods

Have you ever thought how to make a perfect cup of coffee over fire outdoors. We gave outdoors coffee brewing a go and really loved the flavor of open fire coffee. Here are the best tips how to make coffee outdoors over fire.

Blogger
Ella Takalainen
Keywords
Coffee
barista lifestyle
baristaskills
brewing techniques

SCA Barista Skills Professional: Three Days Full of Coffee Geekery

What happens in SCA Barista Skills Professional course? Couple months ago I completed the SCA Barista Skills Module with its'  last level: Professional. I spent three days in Amsterdam geeking the hell out of coffee, water and milk. My trainers were Onna and Florian from Stooker Coffee Roasting Co. This is what we did during the two training days and exam day.

Blogger
Jori Korhonen
Keywords
SCA
barista course
baristaskills
barista skills
professional

Pagination

  • Current page 1
  • Page 2
  • Next page »
  • Last page ⥓
    • Facebook
    • Youtube
    • Instagram
  • Subscribe
Subscribe to Barista Institute newsletter
Get your monthly dose of coffee inspiration, recipes and stories! Get all our blogs directly to your mailbox and stay in the loop on what’s brewing in the coffee scene. And don’t worry, we are not going to spam. 
Yes please! I want to become Barista Institute’s newsletter customer with my e-mail address:
Privacy information related to newsletter customer relationship can be found here.
cross circle
Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

Barista Institute – Home of the barista lifestyle

 

Competition rules

Privacy policy

  • Facebook
  • WhatsApp
    Share on client Share on web app
  • Facebook Messenger
News-letter