Latte art is quite often the most attractive thing for a new barista, and latte art is an excellent gateway to the exciting world of coffee. Latte art easy to start with, but to master latte art patterns, you need a lot practice and determination. Here are my tips that helped me to improve my latte art a few years ago!
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
It was several months ago that the World Barista Championship 2017 was held in Seoul. However, many countries are already running national championships to determine who will win the right to represent them at the 2018 World Barista Championship, which is taking place in June in Amsterdam.
So Barista, how do you choose the perfect dairy-free alternative for coffee? This is your guide to the multitude of milks.
Barista's struggle with plant based milks is real. How to master all of them when the fact is that all plant based milks behave differently with coffee, especially when used in espresso based drinks? The only way is to try: test them and taste them. And that is exactly what I did! Here are my notes, I hope you will find them useful.
Rosetta is probably the easiest and hardest latte art pattern to pour as it's easy to get started with but hard to master. Here is my guide how to pour a latte art rosetta pattern and what to consider when pouring the rosetta.
Perfect combination of sweet & salty!
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
Feeling like reminiscing summer? Add blueberries and lime to your cold brew and you're good to go!
Smooth and peppery coffee drink to keep you warm on a rainy autumn day.
Chai latte going nuts with espresso and spices! Deliciousness guaranteed.
Cinnamon roll as a coffee. Believe it or not, it tastes exactly the same!
Honey instead of sugar, why not!?
Halloween is full of trick and treats. So is this Halloween coffee!
In the year 2017 Finland is celebrating 100 years of independence! We created this drink to honor the beautiful country.
Apple, caramel, cinnamon… Christmas Apple coffee recipe is a perfect drink just by itself or also with gingerbread! Enjoy!
Glögg or mulled wine can be also prepared with coffee! This beverage is non-alcoholic, our own version of the traditional Christmas drink.
Everybody loves ice cream. And coffee. So whoever discovered combining these two is a pure genius! Affogato Mint is our favorite summer dessert. Instead of using espresso, test filter coffee or cold brew coffee.
Smoothie and a cup of joe in the same cup!
Espresso recipes are important in cafés in terms of consistency and flavour. How and why are the espresso recipes made and what are the things you should consider when making a recipe for espresso? Let’s dig deeper into the world of espresso!