My name is Kaspar Tammjärv and I work as a barista trainer at Bocca Coffee Roastery in Amsterdam. I’m originally from Estonia but I moved to Amsterdam a year ago to pursuit my dreams in coffee. I got into coffee roughly two years ago when I started my coffee journey in Estonia in a cafe called Caffeine.
Sustainability is one of our core values here at Barista Institute, we want coffee to both taste good but also be good for people and environment. Baristas are there to represent the whole value chain and we have an important role in communicating and executing the product in the best possible way.
Marta Piigli began her career in coffee as a communications manager. She has found her true calling in business management and she encourages all baristas to acquire knowledge about running a business. Love for coffee is important, but it is not enough to keep a business going.
You can see, taste and feel the personal touch of a professional barista in a flat white, an espresso based coffee originating from Australia. Flat white should exhibit distinct flavour of coffee as well as milk.
How to make espresso?