Sustainability is one of our core values here at Barista Institute, we want coffee to both taste good but also be good for people and environment. Baristas are there to represent the whole value chain and we have an important role in communicating and executing the product in the best possible way.
Marta Piigli began her career in coffee as a communications manager. She has found her true calling in business management and she encourages all baristas to acquire knowledge about running a business. Love for coffee is important, but it is not enough to keep a business going.
OMG! Are you scared yet? Try this liquorice cappuccino for Halloween!
Latte with cinnamon syrup is a perfect seasonal coffee recipe for Christmas.
This seasonal coffee recipe with almond milk is perfect for Christmas in a café.
Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!
Salty caramel freakshake with espresso.
Bright up your afternoon with double espresso and tonic water.
Smooth and peppery coffee drink to keep you warm on a rainy autumn day.
In the year 2017 Finland is celebrating 100 years of independence! We created this drink to honor the beautiful country.
Perfect combination of sweet & salty!
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
Feeling like reminiscing summer? Add blueberries and lime to your cold brew and you're good to go!
Chai latte going nuts with espresso and spices! Deliciousness guaranteed.
Cinnamon roll as a coffee. Believe it or not, it tastes exactly the same!
Honey instead of sugar, why not!?
Halloween is full of trick and treats. So is this Halloween coffee!
Apple, caramel, cinnamon… Christmas Apple coffee recipe is a perfect drink just by itself or also with gingerbread! Enjoy!
Glögg or mulled wine can be also prepared with coffee! This beverage is non-alcoholic, our own version of the traditional Christmas drink.