Profiled and awarded as a latte art guru, barista Ben Morrow’s heart beats to the work done by coffee farmers and to a pot of black filter coffee.
Barista trainer Jori Korhonen evaluates every cup of coffee he prepares but does not pass judgement on cups made by others.
Latte art is quite often the most attractive thing for a new barista, and latte art is an excellent gateway to the exciting world of coffee. Latte art easy to start with, but to master latte art patterns, you need a lot practice and determination. Here are my tips that helped me to improve my latte art a few years ago!
Helsinki’s speciality coffee scene has developed a lot during recent years and it has caught up Stockholm’s and Copenhagen’s vibrant coffee cultures. This Helsinki Café guide will help you to find good extractions in the capital of Finland. Note that this guide is focusing mainly on coffee :)
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
Matt Perger is probably the biggest barista star in the world right now. He has won so many competitions that I won't even bother listing them here. Now he's pushing the quality aspect of coffee with his company Barista Hustle with e.g. designing the best possible cupping cups, tampers and milk pitchers. I had the pleasure to work with Matt Perger in a secret project few weeks ago, so of course I took the opportunity to sat down with him for a cup of coffee. Here's our discussion about coffee and life.
It was several months ago that the World Barista Championship 2017 was held in Seoul. However, many countries are already running national championships to determine who will win the right to represent them at the 2018 World Barista Championship, which is taking place in June in Amsterdam.
So Barista, how do you choose the perfect dairy-free alternative for coffee? This is your guide to the multitude of milks.
Barista's struggle with plant based milks is real. How to master all of them when the fact is that all plant based milks behave differently with coffee, especially when used in espresso based drinks? The only way is to try: test them and taste them. And that is exactly what I did! Here are my notes, I hope you will find them useful.
Sonja Björk Grant runs her own business called Kaffibrugghúsið – a multi-functional coffee company – in Reykjavik, Iceland. She has been involved with the World Barista Championships since 2000 and has influenced the development of the competition’s judging system.
Fi O’Brien and Casey Lalonde roast their coffee in the small town of Upton Scudamore in England. They source their coffee from female producers, cooperatives and those that work to support them. Their goal is to increase female empowerment throughout the chain from farmers to coffee drinkers.
Anne Lunell is one of the few women who have succeeded in the Swedish coffee championships. Since 2007, she has been running her Koppi roastery with her fiancée Charles Nystrand.
Jori Korhonen, Training Expert at Paulig Barista Institute, prefers to enjoy his cup of coffee in excellent company and beautiful natural light. This top expert never interferes with his grandmother when she is making coffee. “I would never have the heart to tell her that coffee should be made in some other way. The most important thing is that I get to spend these rare moments with her.”
For some of us coffee is so much more than just a cup of black liquid. For a young, talented barista and an artist Rusnė Stankevičiūtė, coffee is a source of inspiration. Her artwork is filled with coffee beans and hints from barista lifestyle.
Marta Piigli began her career in coffee as a communications manager. She has found her true calling in business management and she encourages all baristas to acquire knowledge about running a business. Love for coffee is important, but it is not enough to keep a business going.
If you're looking for barista blogs to read, these five blogs posts are great place to start! Have fun and if you have any questions, make sure to leave your comment in the comment box :) Click the title to read the blog!
Why some of the coffee shops don't seem to be successful in all the customers and some of them are left without any? How to get people to visit your location and come back over and over again? What makes a successful coffee shop? A successful coffee shop doesn't just happen and there are many reasons behind a successful coffee shop.
Is your friend or a loved one a coffee nerd and you would like to buy him/her something coffee related for a Christmas Gift but don’t know what to buy? Here is my guide for the best Christmas gifts for a coffee nerd!
We'll start a new blog series; What's up in Barista Institute! In this series we will write monthly what has been up to in our working and personal life.