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Found 5 results.

Art that we call coffee: Interview with Rusnė Stankevičiūtė

For some of us coffee is so much more than just a cup of black liquid. For a young, talented barista and an artist Rusnė Stankevičiūtė, coffee is a source of inspiration. Her artwork is filled with coffee beans and hints from barista lifestyle.

Blogger
Gediminas Sereika
Keywords
coffee art
barista lifestyle
barista

How Do Different Senses Affect the Way We Taste?

Well I think we all know that our perception of flavour and taste are different form each other: what is sour for one not necessarily will be sour for other. And also that tasting actually is a really unique combination of all our senses - smell, hearing, sight, and of course the taste. In this blog I give examples how different senses actually effect the way we taste.

Blogger
Gediminas Sereika
Keywords
sensory skills
taste
flavour
senses

Barista Institute Tests: La Vandola - What Is It And How It Works?

Our sourcing manger Anna Vänskä (read here more about Anna and her passion about coffee) introduced me to a pretty new brewing equipment called Vandola. It really caught my eye because it’s really pretty and doesn’t look technical at all which is somewhat fresh in the coffee scene where all the novelties normally have lots of shiny parts and technical details. Vandola is made out of clay and it looks like something out of ancient times. Sooo what there is not to like?

Blogger
Ella Takalainen
Keywords
vandola
brewing techniques
brewing method
coffee method
barista skills

Choices of Sustainable Barista

Sustainability is one of our core values here at Barista Institute, we want coffee to both taste good but also be good for people and environment. Baristas are there to represent the whole value chain and we have an important role in communicating and executing the product in the best possible way.

Blogger
Ella Takalainen
Keywords
barista skills
barista lifestyle
sustainability

Sense of Smell and Coffee - How Can You Improve Your Smelling?

Coffee has dozens of flavors and in order to pull out those flavors correctly one need not only sense of taste but also sense of smell. Without sense of smell it's almost impossible to taste anything from coffee. Once in a while our senses might be a bit out of order so in this blog I want to share tips how to improve your sense of smell.

Blogger
Ella Takalainen
Keywords
taste
tasting
smell
smelling
Coffee
coffee cupping
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Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

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