Skip to main content
Home
Facebook
Instagram
Subscribe
  • Home
  • How to
  • Recipes
  • Behind the bean
  • Inspiration
  • Blog
  • Brew Guides
  • Calendar
  • Contact

Search

Filter by: keywords
  • Coffee tourism (1)
  • champion (1)
  • (-) Recipe (1)
  • coffee tasting (1)
Filter by: blogger
  • Jori Korhonen (11)
  • Karoliina Mäkelä (6)
  • Ulla Suoraniemi (3)
  • Ella Takalainen (3)
  • Karin Stenbäck (2)
  • Emmi Kinnunen (2)
  • Martin Skar (2)
  • Paulina Palaikytė (1)
  • Mihkel Jürimaa (1)
  • (-) Liudmila Shagina (1)
Filter by: category
Found 1 results.

3 Reasons for Brewing Coffee in an Ibrik

Preparing coffee in an ibrik was almost forgotten publicly, until professionals took interest in it again over a decade ago. Ibrik coffee has been made at home continuously in e.g. Russia and Turkey but underrated by many for not being very professional.

Blogger
Liudmila Shagina
Keywords
champion
coffee tasting
Coffee tourism
Recipe
    • Facebook
    • Youtube
    • Instagram
  • Subscribe
Subscribe to Barista Institute newsletter
Get your monthly dose of coffee inspiration, recipes and stories! Get all our blogs directly to your mailbox and stay in the loop on what’s brewing in the coffee scene. And don’t worry, we are not going to spam. 
Yes please! I want to become Barista Institute’s newsletter customer with my e-mail address:
Privacy information related to newsletter customer relationship can be found here.
cross circle
Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

Barista Institute – Home of the barista lifestyle

 

Competition rules

Privacy policy

  • Facebook
  • WhatsApp
    Share on client Share on web app
  • Facebook Messenger
News-letter