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New York City, the city that never sleeps. A city where 8,5 million people speak 300 different languages. In NYC, within 5 districts there are over 1,700 coffee shops – and 272 of them are Starbucks.

From May to June, I spent 4 weeks in Kenya at coffee farms and I had a chance to meet about 15 coffee farmers. Listen their stories, get an overview what are the risks and challenges for coffee farmers. How they live every day, what their homes and farms look like. What makes a coffee farmer happy, what are the hopes and expectations of a coffee farmer. In the following interview, you can read the thoughts of  an young coffee farmer David from Kenya.
 

Have you ever wondered what happens in a coffee farm before the beans are roasted by a coffee roastery? Coffee farms come in different sizes and all have different methods of farming and processing but here is one example from Kenya where I visited early 2019. 

Some time ago, Nanopresso arrived at my desk from my colleague Ella. Nanopresso is a coffee machine that should be able to make espresso without electricity. In this blog you can read about how Nanopresso works, how brew with it and what is my opinion about it.

Russia has traditionally a strong tea culture, but now we are seeing an impressive coffee boom. Coffee is becoming one of the features of contemporary urban life.