Skip to main content
Home
Facebook
Instagram
Subscribe
  • Home
  • How to
  • Recipes
  • Behind the bean
  • Inspiration
  • Calculator
  • Blog
  • Brew Guides
  • Contact

Search

Filter by: keywords
  • filter coffee (11)
  • coffee brewing (5)
  • coffee tasting (4)
  • Coffee tourism (3)
  • Coffee (3)
  • (-) pour over (3)
  • Cold Brew (3)
  • (-) coffee culture (3)
  • used coffee grounds (3)
  • tds (3)
Filter by: blogger
  • Jori Korhonen (14)
  • (-) Karoliina Mäkelä (5)
  • Paulina Palaikytė (2)
  • Karin Stenbäck (2)
  • Ulla Suoraniemi (2)
  • Daria Soboleva (2)
  • (-) Ella Takalainen (2)
  • Oksana Shaposhnikova (2)
  • Gediminas Sereika (1)
  • Ieva Pikžirnytė (1)
Filter by: category
  • Inspiration (3)
  • Behind the bean (2)
  • How to (1)
Found 7 results.

The Ergonomics for a Barista

Working as a barista means being a true crafts(wo)man! What if the daily routines turn the passion into pain preventing the barista from working and maybe even changing the career?  
 

Blogger
Karoliina Mäkelä
Keywords
ergonomics;
barista
baristaskills
espresso
espresso machine
filter coffee
pour over

Barista Institute Tests: The Goat Story Gina

Goat Gina is something that many of you probably have came across in social media or at least I have.  I really liked to multi functionality of Gina and the design is also pretty amazing. The manufacturer has done quite nice marketing and I just had to order one of these babies for us to try out.  So let’s begin the testing.
 

Blogger
Ella Takalainen
Keywords
Goat story gina
barista institute tests
gina
manual brewing
pour over
Cold Brew
immersion
coffee app

Chemex - What is It and How to Use It?

Chemex is an elegant looking coffee brewing device. Chemex can be used in cafes, at home or where ever you want to brew several cups at a time and have the audience fascinated by the view. Let's see what is Chemex about and how to brew coffee with Chemex!

Blogger
Karoliina Mäkelä
Keywords
chemex
filter coffee
manual brewing
pour over
free pouring
coffee extraction
extraction
filter papers

Successful Coffee Shop - How to Turn Visitors into Regulars?

Why some of the coffee shops don't seem to be successful in all the customers and some of them are left without any? How to get people to visit your location and come back over and over again?  What makes a successful coffee shop? A successful coffee shop doesn't just happen and there are many reasons behind a successful coffee shop.

Blogger
Karoliina Mäkelä
Keywords
coffee shops
barista
cafe
customer service
good coffee

33 Hours in Oslo Speciality Coffee Scene

What is there in the cup, when you wander around Oslo checking out the trendy coffee shops, enjoying a cupping with legendary Tim Wendelboe and visit Kaffikaze, the Norwegian version of Coffee Festival?    

Blogger
Karoliina Mäkelä
Keywords
coffee culture
Oslo
Tim Wendelboe
coffee festival

Flavor of Coffee is a Matter of Flavor

Coffee has dozens of flavors. In order to pull the coffee flavors out correctly it is essential to find a good roast profile as well as to pick the perfectly matching brewing method and the great brew recipe. Not to forget about water we use for brewing. Coffee flavor wheel is an excellent tool to explain the flavor sensation.

Blogger
Karoliina Mäkelä
Keywords
coffee flavor
coffee culture
coffee tasting

Saint Petersburg Café Guide

I visited the city for the first time years ago and totally fell in love with, well, everything.  Since I have visited regularly. It's a stunning mixture of history and modern, rough street corners next super posh high street shops and of course interesting coffee scene. Russia has been traditionally more tea then coffee country, and when 94% of people drink tea you could say it still is pretty tea concentrated nation.

Blogger
Ella Takalainen
Keywords
travel
coffee guide
Coffee tourism
Saint Petersburg
Saint Petersburg cafes
coffee culture
russia
Russian coffee culture
    • Facebook
    • Youtube
    • Instagram
  • Subscribe
Subscribe to Barista Institute newsletter
Get your monthly dose of coffee inspiration, recipes and stories! Get all our blogs directly to your mailbox and stay in the loop on what’s brewing in the coffee scene. And don’t worry, we are not going to spam. 
Yes please! I want to become Barista Institute’s newsletter customer with my e-mail address:
Privacy information related to newsletter customer relationship can be found here.
cross circle
Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

Barista Institute – Home of the barista lifestyle

 

Competition rules

Privacy policy

Cookie Settings

  • Facebook
  • WhatsApp
    Share on client Share on web app
  • Facebook Messenger
News-letter