The Ergonomics for a Barista
Working as a barista means being a true crafts(wo)man! What if the daily routines turn the passion into pain preventing the barista from working and maybe even changing the career?
Working as a barista means being a true crafts(wo)man! What if the daily routines turn the passion into pain preventing the barista from working and maybe even changing the career?
For some of us coffee is so much more than just a cup of black liquid. For a young, talented barista and an artist Rusnė Stankevičiūtė, coffee is a source of inspiration. Her artwork is filled with coffee beans and hints from barista lifestyle.
Why some of the coffee shops don't seem to be successful in all the customers and some of them are left without any? How to get people to visit your location and come back over and over again? What makes a successful coffee shop? A successful coffee shop doesn't just happen and there are many reasons behind a successful coffee shop.
Where do coffee trends come from? What are coffee trend waves? The world of trends might sound something like fashion and lush. However, numerous trends can be spotted in everything we do. For example from the way we enjoy our coffee.
Well I think we all know that our perception of flavour and taste are different form each other: what is sour for one not necessarily will be sour for other. And also that tasting actually is a really unique combination of all our senses - smell, hearing, sight, and of course the taste. In this blog I give examples how different senses actually effect the way we taste.
Out of the several ways you can make flavour pairing with coffee, we will now talk about two of them: coffee as an ingredient and coffee served with a perfect match. Coffee is delicious on its own but flavour pairing it perfectly with sweet or savory can lift them both to another level. Check my tips what to consider when flavour pairing coffee!