Asaki Abumi is a freelance journalist and photographer based in Oslo who writes about the Norwegian and Scandinavian coffee scene for multiple magazines in Japan.
For some of us coffee is so much more than just a cup of black liquid. For a young, talented barista and an artist Rusnė Stankevičiūtė, coffee is a source of inspiration. Her artwork is filled with coffee beans and hints from barista lifestyle.
Imagine yourself in kitchen preparing food. You grab a cup of coffee and…what is going on here? You are not going to drink the coffee but to put it in your food! This blog is all about combining food with coffee!
Coming to Télescope you feel like entering a Michelin star coffee shop. Everything is so nice and simple, yet of supreme quality. The service has attention to details, and everything they serve is clean and fresh tasting. The coffees are light and taste really juicy. I strongly recommend a visit, but don’t expect to rush in and out. Take your time, go with the flow and enjoy a moment of serenity in the middle of Paris.