Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
Have you ever thought how to make a perfect cup of coffee over fire outdoors. We gave outdoors coffee brewing a go and really loved the flavor of open fire coffee. Here are the best tips how to make coffee outdoors over fire.
Well I think we all know that our perception of flavour and taste are different form each other: what is sour for one not necessarily will be sour for other. And also that tasting actually is a really unique combination of all our senses - smell, hearing, sight, and of course the taste. In this blog I give examples how different senses actually effect the way we taste.
So, today I would like to introduce you to the “BRO”, first ever attempt to create a Lithuanian coffee brewer.
When I bought it the guy who developed it, Emanuelis Ryklys said, “Take care of the Brother”. That sure forms some kind of attachment to this unique coffee dripper ?
Aeropress has been around already since 2004 and it has become quite popular in the past ten years among the barista community. There is even few cafes concentrating in using only Aeropress as their premium coffee maker. And let’s face it, it's a super easy to use, clean and it’s very durable. There is already quite a lot of add-ons to Aeropress such as grinders, filters and now an espresso maker. And it's a called Prismo.