It comes as a surprise for many that Finnish people consume the most coffee in the world per capita with our 10 kg consumption per person yearly. Though, Finland isn’t known for its coffee culture even though it is deeply rooted into our culture. Let’s see what Finnish coffee culture is like.
Making great espresso is difficult. It requires at least delicious coffee beans, excellent brewing recipe, good and clean espresso machine and grinder. Also you need to know the best practices on how to actually pull an espresso. Here are my tips about the practices and my routine how I make espresso.
Latte art is constant improvement and you can never be perfect or ready with it. It is only a matter how much you want to challenge yourself and use your imagination. In my previous latte art blog we went through the basics of how to make latte art. Let’s now go into deeper!
You might have heard a barista saying “this coffee is over-extracted”. Term over-extracted is just an easy way to say that it has too much bitter notes and the brewing went wrong some way. Let’s dig deeper into the world of extraction!
Espresso recipes are important in cafés in terms of consistency and flavour. How and why are the espresso recipes made and what are the things you should consider when making a recipe for espresso? Let’s dig deeper into the world of espresso!
There is a saying in Finnish “cleanliness is half of the meal”. I know it doesn’t make any sense in English but the message is important. Cleaning your espresso machine might the most boring part of being a barista but it is really important. You are not able to get great tasting espresso if you don't clean your espresso machine properly and daily! Let's check how to clean your espresso machine.
Omni-roasting has been booming among coffee roasteries during past five years. What does omni-roasting mean? How do you omni-roast? What is the difference between traditional and omni-roast? Let's answer these questions!