Last time we focused on the fundamentals of coffee brewing. This time we will concentrate on different coffee brewing methods! I’m, as a Finn, a big fan of filter coffee. Many think that coffee is just a way to survive through your day, kind of fuel for the body but I think it’s really complex and interesting thing to experiment with. So many wonderful and clear tastes!
Let’s get really geeky for a moment and talk about coffee brewing recipes. I’ll will be talking about filter coffee brewing recipes this time, but same things concern espresso to some extent.
In my previous blog I wrote about how to prepare for national barista championships and now I'm going to tell you my competition in 2020 did go. I participated in Brewers Cup 2020 - Finnish nationals that where held in March, 2020.
Iced coffee is often overlooked and it's a great way to brew cold coffee at home. Iced coffee is also probably the fastest way to brew cold and refreshing coffee drink at home as you don't need 16 hours of brewing like in cold brew or an espresso machine like in iced latte. In iced coffee a part of the brewing water is replaced with ice placed in the decanter and the coffee otherwise brewed like pour over filter coffee. Let's dig deeper into iced coffee!
Rosetta is probably the easiest and hardest latte art pattern to pour as it's easy to get started with but hard to master. Here is my guide how to pour a latte art rosetta pattern and what to consider when pouring the rosetta.
