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Found 13 results.

How to Become a World Class Barista?

I had the pleasure of chatting with The Barn Berlin’s roaster Jessica Greene. She has worked for 4.5 years at The Barn, which is regarded as one of the most advanced roasteries in the world.

Blogger
Jori Korhonen
Keywords
how to
barista
barista lifestyle

Russian Coffee Culture is Booming at Russian Barista Days

Russia has traditionally a strong tea culture, but now we are seeing an impressive coffee boom. Coffee is becoming one of the features of contemporary urban life.

Blogger
Daria Soboleva
Keywords
champion
barista lifestyle
barista

New York Café Guide

New York City, the city that never sleeps. A city where 8,5 million people speak 300 different languages. In NYC, within 5 districts there are over 1,700 coffee shops – and 272 of them are Starbucks.

Blogger
Mihkel Jürimaa
Keywords
Coffee tourism
barista lifestyle
cafés
cafe guide

Helsinki Café Guide 2020

Helsinki’s speciality coffee scene has developed a lot during recent years and it has caught up Stockholm’s and Copenhagen’s vibrant coffee cultures. This Helsinki Café guide will help you to find good extractions in the capital of Finland. Note that this guide is focusing mainly on coffee :)

Blogger
Jori Korhonen
Keywords
coffee shops
barista lifestyle
barista

A Cup of Coffee with Matt Perger

Matt Perger is probably the biggest barista star in the world right now. He has won so many competitions that I won't even bother listing them here. Now he's pushing the quality aspect of coffee with his company Barista Hustle with e.g. designing the best possible cupping cups, tampers and milk pitchers. I had the pleasure to work with Matt Perger in a secret project few weeks ago, so of course I took the opportunity to sat down with him for a cup of coffee. Here's our discussion about coffee and life.

Blogger
Jori Korhonen
Keywords
barista
barista lifestyle
coffee people

Best of Vilnius Coffee Festival: Lion King Latte Art and 8/8 Cup Tastings

Vilnius Coffee Festival was  a long weekend packed with way too many cups of coffee, loads of cuppings, many good conversations about good coffee, new innovative machines and of course the excitement of Lithuanian Barista, Cup Tasting and Latte Art Championships! It was my first time in Vilnius Coffee Festival and my expectations were high but even still I was pleasantly surprised! 

Blogger
Jori Korhonen
Keywords
coffee festival
coffee events
barista lifestyle

Best Gift Ideas for a Coffee Lover

Is your friend or a loved one a coffee nerd and you would like to buy him/her something coffee related for a Christmas Gift but don’t know what to buy? Here is my guide for the best Christmas gifts for a coffee nerd!

Blogger
Jori Korhonen
Keywords
Christmas
gift
barista
barista lifestyle
pour over
grinder
coffee tattoos
coffee subscription
latte art
milk pitcher

How to Pour Latte Art - Rosetta

Rosetta is probably the easiest and hardest latte art pattern to pour as it's easy to get started with but hard to master. Here is my guide how to pour a latte art rosetta pattern and what to consider when pouring the rosetta. 

Blogger
Jori Korhonen
Keywords
latte art
rosetta
barista
barista skills
barista lifestyle
latte art tutorial
latte art video

Paulig Barista Institute - 40 years of coffee trainings!

It's been 40 years since Paulig started coffee trainings for consumers and customers. Back in 1980 our coffee training department was established in Finland with the name of "Paulig Instituutti" so Paulig Institute with a purpose to train consumers how to brew better coffee. We wanted to share some stories from our previous trainers and see what is up in their lives nowadays!

Blogger
Jori Korhonen
Keywords
barista trainer
barista
barista lifestyle
barista skills
barista institute
paulig

Cascara: The Delicious Left-Over

Coffee beans are seeds that grow inside of a coffee cherry. We usually only use beans from the cherry but actually a lot of the taste of the coffee comes from the fruit. During recent year or so, the coffee world has realized that we are able to use the fruit as well.  I think we’re on a verge of a real game changer.

Blogger
Jori Korhonen
Keywords
behind the bean
coffee bean origin
cascara
coffee bean
Recipe

Taste pairs @ Helsinki Coffee Festival 2017

Pairing wine and food has been done for centuries. Fine dining restaurants have specific persons, usually called sommeliers, doing that job so why wouldn’t cafés do the same thing?

Blogger
Jori Korhonen
Keywords
coffee bean
coffee bean origin
coffee tasting
rwandan coffee
filter coffee
raw cakes

Costa Rica: A Coffee Voyage to the Heart of Central America

Costa Rica is a Central American country that is almost the same size as Estonia in terms of area, but has four times the population. While the crops ideally suited to the Estonian climate are carrot, beet and turnips, in Costa Rica it’s bananas, melons and coffee. In this blog post I discuss how coffee is grown in Costa Rica and what I saw and experienced on my travels.

Blogger
Mihkel Jürimaa
Keywords
Costa Rica
coffee bean origin

Daily Life in a Coffee Farm - Interview with David Ngibiuni

From May to June, I spent 4 weeks in Kenya at coffee farms and I had a chance to meet about 15 coffee farmers. Listen their stories, get an overview what are the risks and challenges for coffee farmers. How they live every day, what their homes and farms look like. What makes a coffee farmer happy, what are the hopes and expectations of a coffee farmer. In the following interview, you can read the thoughts of  an young coffee farmer David from Kenya.
 

Blogger
Mihkel Jürimaa
Keywords
coffee farmer
kenya
Coffee tourism
coffee origin
coffee bean origin
coffee cupping
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Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

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