Have you ever heard about glitter coffee? Well, I'm sure you know that sometimes it’s fun to act like a kid and play with your food or drinks, even though your parents probably told you not to. Edible glitter and food colors are a great and easy way of doing that with coffee. The only thing you need is your imagination and perhaps good music on the background.
Asaki Abumi is a freelance journalist and photographer based in Oslo who writes about the Norwegian and Scandinavian coffee scene for multiple magazines in Japan.
Colours, laughs, caffeine. New interesting products. Grinders singing, baristas talking passionately. Art Factory “Loftas” was packed with coffee enthusiasm for three days in Vilnius Coffee Festival 2019.
Coming to Télescope you feel like entering a Michelin star coffee shop. Everything is so nice and simple, yet of supreme quality. The service has attention to details, and everything they serve is clean and fresh tasting. The coffees are light and taste really juicy. I strongly recommend a visit, but don’t expect to rush in and out. Take your time, go with the flow and enjoy a moment of serenity in the middle of Paris.
Out of the several ways you can make flavour pairing with coffee, we will now talk about two of them: coffee as an ingredient and coffee served with a perfect match. Coffee is delicious on its own but flavour pairing it perfectly with sweet or savory can lift them both to another level. Check my tips what to consider when flavour pairing coffee!