The third annual Helsinki Coffee Festival will be held from April 21 to 23 at Kaapelitehdas. It’s a three day event bursting with coffee lovers and everything around coffee. If you work with coffee or are even slightly interested in it, Helsinki Coffee Festival is for you. These big events can sometimes feel somewhat frightening to beginners in the coffee world, so here are 5 tips of what to do and expect when you enter the festival.
Working as a barista means being a true crafts(wo)man! What if the daily routines turn the passion into pain preventing the barista from working and maybe even changing the career?
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
For some of us coffee is so much more than just a cup of black liquid. For a young, talented barista and an artist Rusnė Stankevičiūtė, coffee is a source of inspiration. Her artwork is filled with coffee beans and hints from barista lifestyle.
Why some of the coffee shops don't seem to be successful in all the customers and some of them are left without any? How to get people to visit your location and come back over and over again? What makes a successful coffee shop? A successful coffee shop doesn't just happen and there are many reasons behind a successful coffee shop.
How to freshen up your cold brew coffee? It´s actually quite easy because cold brew coffee has many good friends; mint, lemon, lime, soda water, lemonade…
Imagine yourself in kitchen preparing food. You grab a cup of coffee and…what is going on here? You are not going to drink the coffee but to put it in your food! This blog is all about combining food with coffee!