Just a few months ago, I had one of the biggest highlights of my coffee career. Participating in the Lithuanian Barista championship I won the second place in the competition.
Working as a barista means being a true crafts(wo)man! What if the daily routines turn the passion into pain preventing the barista from working and maybe even changing the career?
There are many variables along our way to the perfect cup. When preparing drip coffee, we cannot ignore the role of basket shape. The question is: cone shaped of flat bottom? Or does it matter?
Why some of the coffee shops don't seem to be successful in all the customers and some of them are left without any? How to get people to visit your location and come back over and over again? What makes a successful coffee shop? A successful coffee shop doesn't just happen and there are many reasons behind a successful coffee shop.
If you choose a brewing method and device that require filtering, you have basically three options: paper, metal and cloth. The most common option for filtering is filter papers. Filter papers come in different shapes, sizes and colour but what makes a good filter paper? Now let’s take a deeper look at the filter papers!
What is agitation and why we need it when brewing coffee? Is agitation a barista’s key to success? Can we make a brew without? If you are aiming to consistent extraction (and why wouldn’t you!), agitation is one of your tools to be the captain and not the co-pilot of the upcoming brews.