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Just a few months ago, I had one of the biggest highlights of my coffee career. Participating in the Lithuanian Barista championship I won the second place in the competition.

Coffee beans from African countries are my favourite. What triggered me when I first tried African coffee beans, was that the coffee did not taste like coffee at all. Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vivid floral, fruit, and wine tones with rich acidity. All in all, African coffee beans are packed with taste! I encourage everyone to start exploring and enjoying African coffees because of their wide taste profile.

Working as a barista means being a true crafts(wo)man! What if the daily routines turn the passion into pain preventing the barista from working and maybe even changing the career?  
 

What is there in the cup, when you wander around Oslo checking out the trendy coffee shops, enjoying a cupping with legendary Tim Wendelboe and visit Kaffikaze, the Norwegian version of Coffee Festival?    

Yearning for a good cup of coffee but struggling with all the different checklists and instructions across internet? Some basic things can lead to either a misery or a pleasure in the cup. Here are TOP 5 tips for good coffee!

There are many variables along our way to the perfect cup. When preparing drip coffee, we cannot ignore the role of basket shape. The question is: cone shaped of flat bottom? Or does it matter?  

Why some of the coffee shops don't seem to be successful in all the customers and some of them are left without any? How to get people to visit your location and come back over and over again?  What makes a successful coffee shop? A successful coffee shop doesn't just happen and there are many reasons behind a successful coffee shop.

If you choose a brewing method and device that require filtering, you have basically three options: paper, metal and cloth. The most common option for filtering is filter papers. Filter papers come in different shapes, sizes and colour but what makes a good filter paper? Now let’s take a deeper look at the filter papers!

Filters are manufactured in plenty of shapes, sizes and materials. Does the filter really have an effect on your coffee? And what else should be taken into account when choosing the filter?   

Aeropress has been a barista favourite since it made to the coffee scene 15 years ago and now they have launched a new version of it; Aeropress Go. Aeropress Go is small, light, durable, easy to wash, versatile and fast in use. What’s not to love in Aeropress Go! See what's the Aeropress Go all about and how you can use it.

What is agitation and why we need it when brewing coffee? Is agitation a barista’s key to success? Can we make a brew without? If you are aiming to consistent extraction (and why wouldn’t you!), agitation is one of your tools to be the captain and not the co-pilot of the upcoming brews.

Chemex is an elegant looking coffee brewing device. Chemex can be used in cafes, at home or where ever you want to brew several cups at a time and have the audience fascinated by the view. Let's see what is Chemex about and how to brew coffee with Chemex!

Sometimes we find ourselves in a tricky situation: urgently need coffee but have no brewing tools in hand. No worries, there are some simple ways to brew coffee! Here are some tips for how to make simple coffee without a brewer at home or for example in woods. 

Russia has traditionally a strong tea culture, but now we are seeing an impressive coffee boom. Coffee is becoming one of the features of contemporary urban life.

It was several months ago that the World Barista Championship 2017 was held in Seoul. However, many countries are already running national championships to determine who will win the right to represent them at the 2018 World Barista Championship, which is taking place in June in Amsterdam.