Just a few months ago, I had one of the biggest highlights of my coffee career. Participating in the Lithuanian Barista championship I won the second place in the competition.
Six years ago London Coffee Festival was born, and today it's THE event to explore coffee culture, breathe barista lifestyle and find new trends. At the festival, you get to meet enthusiast roasters, product manufactures, baristas, and other industry professionals. It is so inspiring to see and feel their love and knowledge of this amazing beverage called coffee.
Coffee itself is a trend but what is happening around it during the year 2018? Will there be a new cold brew coffee? What is the role of barista in 2018? What’s the most exciting brewing method? As a barista, it is important to follow what’s going on in the coffee scene, we often are the ones to introduce the trends to the cafés and customers. What do you think is the most exciting coffee related trend this year? Here are my predictions for coffee trends in 2018.
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
Coffee is a lifestyle and one way to showcase the love for coffee is coffee tattoos. By inking pictures of a coffee tree or a coffee cup, a true coffee lover tells others that I am serious about this, coffee is my passion. I had a cup of coffee with few coffee people who have inked coffee graphics on their skin and asked them to share the stories behind their coffee tattoos.
For some of us coffee is so much more than just a cup of black liquid. For a young, talented barista and an artist Rusnė Stankevičiūtė, coffee is a source of inspiration. Her artwork is filled with coffee beans and hints from barista lifestyle.
Learn how to make cold brew coffee by using Toddy. How to video & instruction how to prepare the coolest coffee drink!
Working as a barista means being a true crafts(wo)man! What if the daily routines turn the passion into pain preventing the barista from working and maybe even changing the career?
Why some of the coffee shops don't seem to be successful in all the customers and some of them are left without any? How to get people to visit your location and come back over and over again? What makes a successful coffee shop? A successful coffee shop doesn't just happen and there are many reasons behind a successful coffee shop.
In Lithuania, we can be proud to have many professional baristas. One of them, Laurynas Arlauskas, is the winner of 2016 and 2017 Lithuanian Barista Championship.