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Found 6 results.

Gingerbread Latte

Latte with cinnamon syrup is a perfect seasonal coffee recipe for Christmas.

Category
Recipes
Author
Paulig Barista Institute
Keywords
Christmas
cinnamon syrup
espresso
milk
Gingerbread spice
Gingerbread

Mint Chocolate Mocha

Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!

Category
Recipes
Author
Paulig Barista Institute
Keywords
mint chocolate syrup
milk
espresso
mint chocolate

Milk - What Should a Barista Know About It?

Milk is so untrendy at the moment that I bet it becomes soon trendy again! In this blog I will open up the facts & figures about milk, how this basic ingredient of baristas is processed and what is the composition of milk.  

Blogger
Karoliina Mäkelä
Keywords
milk
milk for coffee
milk theory

Milk Steaming 101 - Basics of Creating Microfoam

Are you new to milk steaming or are struggling with milk steaming to create the perfect micro foam? Steaming milk with seem hard at the start but milk steaming is easy and simple once you master few basic tips. Here are our tips how to steam the perfect milk and create microfoam.

Blogger
Jori Korhonen
Keywords
milk
milk steaming
steaming
frothing
milk frothing
milk for coffee
latte art
how to steam milk
how to

Steaming Milk - Theory Behind the Microfoam

Using  the steam wand of an espresso machine is the most common way of steaming milk. But what really happens when introducing heat, air and tiny water droplets into the milk?

Blogger
Karoliina Mäkelä
Keywords
milk
milk for coffee
milk frothing
milk steaming
latte art
flat white
cappuccino
caffe latte

5 Steps How to Steam Milk

Perfectly steamed milk is something everyone is aiming for, right?! But how is milk steamed so that you get the perfect microfoam in your steamed milk? Let's go through 5 easy steps how to steam milk!

Blogger
Jori Korhonen
Keywords
milk
milk steaming
steaming
how to steam milk
barista
barista skills
latte art
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Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

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