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Last time we focused on the fundamentals of coffee brewing. This time we will concentrate on different coffee brewing methods! I’m, as a Finn, a big fan of filter coffee. Many think that coffee is just a way to survive through your day, kind of fuel for the body but I think it’s really complex and interesting thing to experiment with. So many wonderful and clear tastes!

Let’s get really geeky for a moment and talk about coffee brewing recipes. I’ll will be talking about filter coffee brewing recipes this time, but same things concern espresso to some extent.

It comes as a surprise for many that Finnish people consume the most coffee in the world per capita with our 10 kg consumption per person yearly. Though, Finland isn’t known for its coffee culture even thought it is deeply rooted into our culture. Let’s see what Finnish coffee culture is like.

Yearning for a good cup of coffee but struggling with all the different checklists and instructions across internet? Some basic things can lead to either a misery or a pleasure in the cup. Here are TOP 5 tips for good coffee!

There are many variables along our way to the perfect cup. When preparing drip coffee, we cannot ignore the role of basket shape. The question is: cone shaped of flat bottom? Or does it matter?  

Syphon brewer is probably the most exciting way to brew coffee. Syphon brewing involves fire or halogen beam heater, vacuum effect and fancy looking lab equipment which all make so exciting. Syphon brewer, invented in Germany in the early 19th century, is a full immersion brewer which leads to full-bodied and full-flavoured cups. Brewing coffee with syphon can be a little tricky so let’s see the steps how to brew coffee with syphon.