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Found 6 results.

SCA Barista Skills Professional: Three Days Full of Coffee Geekery

What happens in SCA Barista Skills Professional course? Couple months ago I completed the SCA Barista Skills Module with its'  last level: Professional. I spent three days in Amsterdam geeking the hell out of coffee, water and milk. My trainers were Onna and Florian from Stooker Coffee Roasting Co. This is what we did during the two training days and exam day.

Blogger
Jori Korhonen
Keywords
SCA
barista course
baristaskills
barista skills
professional

Barista Institute Tests: La Vandola - What Is It And How It Works?

Our sourcing manger Anna Vänskä (read here more about Anna and her passion about coffee) introduced me to a pretty new brewing equipment called Vandola. It really caught my eye because it’s really pretty and doesn’t look technical at all which is somewhat fresh in the coffee scene where all the novelties normally have lots of shiny parts and technical details. Vandola is made out of clay and it looks like something out of ancient times. Sooo what there is not to like?

Blogger
Ella Takalainen
Keywords
vandola
brewing techniques
brewing method
coffee method
barista skills

Choices of Sustainable Barista

Sustainability is one of our core values here at Barista Institute, we want coffee to both taste good but also be good for people and environment. Baristas are there to represent the whole value chain and we have an important role in communicating and executing the product in the best possible way.

Blogger
Ella Takalainen
Keywords
barista skills
barista lifestyle
sustainability

How to Pour Latte Art - Rosetta

Rosetta is probably the easiest and hardest latte art pattern to pour as it's easy to get started with but hard to master. Here is my guide how to pour a latte art rosetta pattern and what to consider when pouring the rosetta. 

Blogger
Jori Korhonen
Keywords
latte art
rosetta
barista
barista skills
barista lifestyle
latte art tutorial
latte art video

Paulig Barista Institute - 40 years of coffee trainings!

It's been 40 years since Paulig started coffee trainings for consumers and customers. Back in 1980 our coffee training department was established in Finland with the name of "Paulig Instituutti" so Paulig Institute with a purpose to train consumers how to brew better coffee. We wanted to share some stories from our previous trainers and see what is up in their lives nowadays!

Blogger
Jori Korhonen
Keywords
barista trainer
barista
barista lifestyle
barista skills
barista institute
paulig

5 Steps How to Steam Milk

Perfectly steamed milk is something everyone is aiming for, right?! But how is milk steamed so that you get the perfect microfoam in your steamed milk? Let's go through 5 easy steps how to steam milk!

Blogger
Jori Korhonen
Keywords
milk
milk steaming
steaming
how to steam milk
barista
barista skills
latte art
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Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

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