Pour Over with Paulig Drip Station
Filter coffee is making a comeback, but this time the method is pour over rather than traditional coffee brewer.
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Coffee Bean Origin: Rwandan Mountains
Rwandan coffee comes from small farms. Paulig’s Anna Vänskä and Marja Touri were charmed by the beauty and cleanness of Rwanda during their trip to learn about the country’s coffee production.
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What is Coffee Cupping?
There are endless flavour notes to coffee. You can practise observing these through a coffee tasting technique called coffee cupping. Paulig’s chief taster describes how to get started.
Tallinn Coffee Festival 2018: Vibes and Feelings
Tallinn Coffee Festival was a cool get-together for coffee nerds and geeks. At the festival there was plenty of stands with coffee drinks, snacks and displays of teas - and bags and bags and bags of coffee.
Paulig Barista Institute - 40 years of coffee trainings!
It's been 40 years since Paulig started coffee trainings for consumers and customers. Back in 1980 our coffee training department was established in Finland with the name of "Paulig Instituutti" so Paulig Institute with a purpose to train consumers how to brew better coffee. We wanted to share some stories from our previous trainers and see what is up in their lives nowadays!
