Pour Over with Paulig Drip Station
Filter coffee is making a comeback, but this time the method is pour over rather than traditional coffee brewer.
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Filter coffee is making a comeback, but this time the method is pour over rather than traditional coffee brewer.
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There are endless flavour notes to coffee. You can practise observing these through a coffee tasting technique called coffee cupping. Paulig’s chief taster describes how to get started.
Tallinn Coffee Festival was a cool get-together for coffee nerds and geeks. At the festival there was plenty of stands with coffee drinks, snacks and displays of teas - and bags and bags and bags of coffee.