Pour Over with Paulig Drip Station
Filter coffee is making a comeback, but this time the method is pour over rather than traditional coffee brewer.
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Coffee Bean Origin: Rwandan Mountains
Rwandan coffee comes from small farms. Paulig’s Anna Vänskä and Marja Touri were charmed by the beauty and cleanness of Rwanda during their trip to learn about the country’s coffee production.
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What is Coffee Cupping?
There are endless flavour notes to coffee. You can practise observing these through a coffee tasting technique called coffee cupping. Paulig’s chief taster describes how to get started.
Tallinn Coffee Festival 2018: Vibes and Feelings
Tallinn Coffee Festival was a cool get-together for coffee nerds and geeks. At the festival there was plenty of stands with coffee drinks, snacks and displays of teas - and bags and bags and bags of coffee.
