Honey instead of sugar, why not!?
This smooth Caffè latte tastes like maplesyrup-covered almonds - and coffee of course :)
You can see, taste and feel the personal touch of a professional barista in a flat white, an espresso based coffee originating from Australia. Flat white should exhibit distinct flavour of coffee as well as milk.
Using the steam wand of an espresso machine is the most common way of steaming milk. But what really happens when introducing heat, air and tiny water droplets into the milk?