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Found 3 results.

What is Coffee Cupping?

There are endless flavour notes to coffee. You can practise observing these through a coffee tasting technique called coffee cupping. Paulig’s chief taster describes how to get started.

Category
Inspiration
Author
Jenni Uusilehto
Keywords
coffee cupping
cupping
coffee tasting
marja touri
paulig
flavour
aroma
how to

How Do Different Senses Affect the Way We Taste?

Well I think we all know that our perception of flavour and taste are different form each other: what is sour for one not necessarily will be sour for other. And also that tasting actually is a really unique combination of all our senses - smell, hearing, sight, and of course the taste. In this blog I give examples how different senses actually effect the way we taste.

Blogger
Gediminas Sereika
Keywords
sensory skills
taste
flavour
senses

Cacao and Coffea - the Differences and Similarities of Chocolate and Coffee

Coffee and chocolate are often compared thanks to the overlap between their growing regions and the similarities in flavor notes.  Both coffee and cacao share a huge flavor profile; over 600 aromatic compounds in cacao and more than 1000 in coffee! Let’s dig into more similarities and differences between the two gorgeous plants!

Blogger
Ieva Pikžirnytė
Keywords
cacao
chocolate
coffee flavor
flavor pairing
flavour
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Paulig Barista Institute

Paulig Barista Institute

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