Preparing coffee in an ibrik was almost forgotten publicly, until professionals took interest in it again over a decade ago. Ibrik coffee has been made at home continuously in e.g. Russia and Turkey but underrated by many for not being very professional.
New York City, the city that never sleeps. A city where 8,5 million people speak 300 different languages. In NYC, within 5 districts there are over 1,700 coffee shops – and 272 of them are Starbucks.
New Zealand, at the far side of the world, is the furthest place one could travel from Nordics or Baltics. And it really deserves a visit. Top-quality coffee, magnificent wine, excellent food, wondrous nature and its European-like feeling is perfect for a travel and coffee enthusiast.
In June, SCA’s World of Coffee event brought together coffee community all over the world. One of Europe’s biggest coffee events was organized this year in Budapest, Hungary.
Coffee beans from African countries are my favourite. What triggered me when I first tried African coffee beans, was that the coffee did not taste like coffee at all. Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vivid floral, fruit, and wine tones with rich acidity. All in all, African coffee beans are packed with taste! I encourage everyone to start exploring and enjoying African coffees because of their wide taste profile.
Have you ever wondered how does a coffee cherry tastes like? Is the coffee cherry similar to roasted coffee at all? Wonder no more! I will tell you all about the flavor of coffee cherry and how it should be eaten.
Portugal’s vibrant capital Lisbon or Lisboa as the locals call it, is a perfect holiday destination for those who love coffee. There are plenty of fantastic, creative coffee shops and many of them also roast coffee. Baristas are very happy to tell you about their products plus the coffee is super tasty.
Are you planning a trip to a coffee farm? Or going on a holiday to somewhere where coffee grows? Visiting coffee farm is a dream come true for many but to get the most out of it, it is important to prepare the visit.
Yet another day in the office? Well not quite! I went to London Coffee Festival and it was a blast of novelties, art, coffee experiments, latte art and lots of fun. Here are some the things that caught my eye during the festival. If you're looking for coffee events around the world, make sure to check what's on from our Coffee Calendar!
During the last decade, coffee culture in Russia has changed gradually, which has affected not only Moscow and Saint Petersburg but also the provinces. Numbers of brew bars and craft coffee shops have appeared all over the country, followed by a growing interest in a high-quality cup of coffee.
Let’s take a little coffee trip to Nizhny Novgorod, one of the oldest Russian cities, located at the confluence of Russia’s two main rivers: the Oka and the Volga!
From May to June, I spent 4 weeks in Kenya at coffee farms and I had a chance to meet about 15 coffee farmers. Listen their stories, get an overview what are the risks and challenges for coffee farmers. How they live every day, what their homes and farms look like. What makes a coffee farmer happy, what are the hopes and expectations of a coffee farmer. In the following interview, you can read the thoughts of an young coffee farmer David from Kenya.
I visited the city for the first time years ago and totally fell in love with, well, everything. Since I have visited regularly. It's a stunning mixture of history and modern, rough street corners next super posh high street shops and of course interesting coffee scene. Russia has been traditionally more tea then coffee country, and when 94% of people drink tea you could say it still is pretty tea concentrated nation.
Working as a barista means being a true crafts(wo)man! What if the daily routines turn the passion into pain preventing the barista from working and maybe even changing the career?
It was several months ago that the World Barista Championship 2017 was held in Seoul. However, many countries are already running national championships to determine who will win the right to represent them at the 2018 World Barista Championship, which is taking place in June in Amsterdam.
How to pair coffee with food? What is the Flavour Wheel? The barista is the sommelier of the coffee world whose most important tool is the sense of taste. Utilising the sense of taste helps create coffee and food flavour pairings you can recommend for an even more pleasant customer experience.
Barista's struggle with plant based milks is real. How to master all of them when the fact is that all plant based milks behave differently with coffee, especially when used in espresso based drinks? The only way is to try: test them and taste them. And that is exactly what I did! Here are my notes, I hope you will find them useful.
Have you ever thought how to make a perfect cup of coffee over fire outdoors. We gave outdoors coffee brewing a go and really loved the flavor of open fire coffee. Here are the best tips how to make coffee outdoors over fire.
What happens in SCA Barista Skills Professional course? Couple months ago I completed the SCA Barista Skills Module with its' last level: Professional. I spent three days in Amsterdam geeking the hell out of coffee, water and milk. My trainers were Onna and Florian from Stooker Coffee Roasting Co. This is what we did during the two training days and exam day.
Making great espresso is difficult. It requires at least delicious coffee beans, excellent brewing recipe, good and clean espresso machine and grinder. Also you need to know the best practices on how to actually pull an espresso. Here are my tips about the practices and my routine how I make espresso.