Profiled and awarded as a latte art guru, barista Ben Morrow’s heart beats to the work done by coffee farmers and to a pot of black filter coffee.
The history of latte art goes back centuries. Once you have mastered the fundamentals, all latte art designs can basically be made by etching or free pouring.
If you’re interested in coffee and want to find speciality coffees – come to Vilnius! There are so many great places for coffee enthusiasts. Let´s share our experience, knowledge and have fun together.
New York City, the city that never sleeps. A city where 8,5 million people speak 300 different languages. In NYC, within 5 districts there are over 1,700 coffee shops – and 272 of them are Starbucks.
Barista trainer Jori Korhonen evaluates every cup of coffee he prepares but does not pass judgement on cups made by others.
Latte art is quite often the most attractive thing for a new barista, and latte art is an excellent gateway to the exciting world of coffee. Latte art easy to start with, but to master latte art patterns, you need a lot practice and determination. Here are my tips that helped me to improve my latte art a few years ago!
If you are in Tallinn and crave some good coffee, this is the post for you! Tallinn has many great cafés to visit, but here’s my top 5 cafés.
Portugal’s vibrant capital Lisbon or Lisboa as the locals call it, is a perfect holiday destination for those who love coffee. There are plenty of fantastic, creative coffee shops and many of them also roast coffee. Baristas are very happy to tell you about their products plus the coffee is super tasty.
This Christmas Latte is every Christmas fan's favourite coffee!
Latte art is constant improvement and you can never be perfect or ready with it. It is only a matter how much you want to challenge yourself and use your imagination. In my previous latte art blog we went through the basics of how to make latte art. Let’s now go into deeper!
Here are couple of places for good coffee in Bergen. All places are located in the city center. Do indeed use your feet and have a nice walk :)
Are you planning your summer holidays? Make sure to choose a destination where you can also have good coffee! Our Café Guides collect the best cafés in each city so that you don't have to find them. So here you go: Best cafés in the world!
For many of us Instragram is a place to relax and to browse to find new and cool stuff. But for baristas and coffee lovers it can also be place to learn new skills and connect with like-minded people. There is quite a lot of accounts that collect and share pic about certain subject, from those ones one can find lots new account to follow. Bur for me at least following the accounts is also way to show support the people who actually made the content so prefer to check out the whole feed and prefer to follow individual account instead of collections account.
Is your friend or a loved one a coffee nerd and you would like to buy him/her something coffee related for a Christmas Gift but don’t know what to buy? Here is my guide for the best Christmas gifts for a coffee nerd!
It would be lovely to open a success coffee shop and let people just flow in to enjoy your products and service and spend their money. But there are always some business related things to be taken into consideration so running a successful coffee shop is definitely not just a picnic!
Are you new to milk steaming or are struggling with milk steaming to create the perfect micro foam? Steaming milk with seem hard at the start but milk steaming is easy and simple once you master few basic tips. Here are our tips how to steam the perfect milk and create microfoam.
Rosetta is probably the easiest and hardest latte art pattern to pour as it's easy to get started with but hard to master. Here is my guide how to pour a latte art rosetta pattern and what to consider when pouring the rosetta.
Cold brew coffee is perfect drink for hot summer days but why you should definitely sell it in your café? Here are my four reasons why every café should sell cold brew coffee throughout the year!
Using the steam wand of an espresso machine is the most common way of steaming milk. But what really happens when introducing heat, air and tiny water droplets into the milk?