Profiled and awarded as a latte art guru, barista Ben Morrow’s heart beats to the work done by coffee farmers and to a pot of black filter coffee.
The history of latte art goes back centuries. Once you have mastered the fundamentals, all latte art designs can basically be made by etching or free pouring.
Latte with cinnamon syrup is a perfect seasonal coffee recipe for Christmas.
Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!
The third annual Helsinki Coffee Festival will be held from April 21 to 23 at Kaapelitehdas. It’s a three day event bursting with coffee lovers and everything around coffee. If you work with coffee or are even slightly interested in it, Helsinki Coffee Festival is for you. These big events can sometimes feel somewhat frightening to beginners in the coffee world, so here are 5 tips of what to do and expect when you enter the festival.
An energy boost also known as fatty coffee!
(incl. coconut oil and butter)
Have you ever heard about glitter coffee? Well, I'm sure you know that sometimes it’s fun to act like a kid and play with your food or drinks, even though your parents probably told you not to. Edible glitter and food colors are a great and easy way of doing that with coffee. The only thing you need is your imagination and perhaps good music on the background.
Coffee and drinks have more in common than we think. Get inspired and next time mix your coffee with something else than milk, sugar or water.
Barista trainer Jori Korhonen evaluates every cup of coffee he prepares but does not pass judgement on cups made by others.
Latte art is quite often the most attractive thing for a new barista, and latte art is an excellent gateway to the exciting world of coffee. Latte art easy to start with, but to master latte art patterns, you need a lot practice and determination. Here are my tips that helped me to improve my latte art a few years ago!
Coffee books are important source of knowledge and inspiration for baristas. Here is the list of my favorite coffee books and publications that I especially recommend for baristas that are looking for basic knowledge level. These coffee books are the ones that one should start exploring the world of coffee.
Have you ever thought how to make a perfect cup of coffee over fire outdoors. We gave outdoors coffee brewing a go and really loved the flavor of open fire coffee. Here are the best tips how to make coffee outdoors over fire.
Smoothie and a cup of joe in the same cup!
Super way to start your morning
Lots of ice cream mixed with cold brew coffee, what could be better?
Have you ever wondered how does a coffee cherry tastes like? Is the coffee cherry similar to roasted coffee at all? Wonder no more! I will tell you all about the flavor of coffee cherry and how it should be eaten.
It comes as a surprise for many that Finnish people consume the most coffee in the world per capita with our 10 kg consumption per person yearly. Though, Finland isn’t known for its coffee culture even though it is deeply rooted into our culture. Let’s see what Finnish coffee culture is like.
Back to basics
60 g coffee – 1000 g fresh water – 3-6 min brew time
= 910 ml/871 g brewed coffee