Have you ever heard about glitter coffee? Well, I'm sure you know that sometimes it’s fun to act like a kid and play with your food or drinks, even though your parents probably told you not to. Edible glitter and food colors are a great and easy way of doing that with coffee. The only thing you need is your imagination and perhaps good music on the background.
Coffee and drinks have more in common than we think. Get inspired and next time mix your coffee with something else than milk, sugar or water.
Coffee books are important source of knowledge and inspiration for baristas. Here is the list of my favorite coffee books and publications that I especially recommend for baristas that are looking for basic knowledge level. These coffee books are the ones that one should start exploring the world of coffee.
Coffee quotes are fun way to express passion towards coffee because sometimes it is difficult to explain why coffee is so important for one another. I collected some of my favorite coffee quotes in this post. Please share yours in the comments!
Coffee has dozens of flavors and in order to pull out those flavors correctly one need not only sense of taste but also sense of smell. Without sense of smell it's almost impossible to taste anything from coffee. Once in a while our senses might be a bit out of order so in this blog I want to share tips how to improve your sense of smell.
Profiled and awarded as a latte art guru, barista Ben Morrow’s heart beats to the work done by coffee farmers and to a pot of black filter coffee.
Barista trainer Jori Korhonen evaluates every cup of coffee he prepares but does not pass judgement on cups made by others.
Helsinki’s speciality coffee scene has developed a lot during recent years and it has caught up Stockholm’s and Copenhagen’s vibrant coffee cultures. This Helsinki Café guide will help you to find good extractions in the capital of Finland. Note that this guide is focusing mainly on coffee :)
Matt Perger is probably the biggest barista star in the world right now. He has won so many competitions that I won't even bother listing them here. Now he's pushing the quality aspect of coffee with his company Barista Hustle with e.g. designing the best possible cupping cups, tampers and milk pitchers. I had the pleasure to work with Matt Perger in a secret project few weeks ago, so of course I took the opportunity to sat down with him for a cup of coffee. Here's our discussion about coffee and life.
Sonja Björk Grant runs her own business called Kaffibrugghúsið – a multi-functional coffee company – in Reykjavik, Iceland. She has been involved with the World Barista Championships since 2000 and has influenced the development of the competition’s judging system.
Fi O’Brien and Casey Lalonde roast their coffee in the small town of Upton Scudamore in England. They source their coffee from female producers, cooperatives and those that work to support them. Their goal is to increase female empowerment throughout the chain from farmers to coffee drinkers.
Anne Lunell is one of the few women who have succeeded in the Swedish coffee championships. Since 2007, she has been running her Koppi roastery with her fiancée Charles Nystrand.
Jori Korhonen, Training Expert at Paulig Barista Institute, prefers to enjoy his cup of coffee in excellent company and beautiful natural light. This top expert never interferes with his grandmother when she is making coffee. “I would never have the heart to tell her that coffee should be made in some other way. The most important thing is that I get to spend these rare moments with her.”
For some of us coffee is so much more than just a cup of black liquid. For a young, talented barista and an artist Rusnė Stankevičiūtė, coffee is a source of inspiration. Her artwork is filled with coffee beans and hints from barista lifestyle.
If you're looking for barista blogs to read, these five blogs posts are great place to start! Have fun and if you have any questions, make sure to leave your comment in the comment box :) Click the title to read the blog!
Why some of the coffee shops don't seem to be successful in all the customers and some of them are left without any? How to get people to visit your location and come back over and over again? What makes a successful coffee shop? A successful coffee shop doesn't just happen and there are many reasons behind a successful coffee shop.
Is your friend or a loved one a coffee nerd and you would like to buy him/her something coffee related for a Christmas Gift but don’t know what to buy? Here is my guide for the best Christmas gifts for a coffee nerd!
We'll start a new blog series; What's up in Barista Institute! In this series we will write monthly what has been up to in our working and personal life.
It's been 40 years since Paulig started coffee trainings for consumers and customers. Back in 1980 our coffee training department was established in Finland with the name of "Paulig Instituutti" so Paulig Institute with a purpose to train consumers how to brew better coffee. We wanted to share some stories from our previous trainers and see what is up in their lives nowadays!