You can see, taste and feel the personal touch of a professional barista in a flat white, an espresso based coffee originating from Australia. Flat white should exhibit distinct flavour of coffee as well as milk.
Hario V60 is a manual brewing classic
20 g coffee - 340 g water – 3 min brew time
= 307 ml/298 g brewed coffee
Aeropress makes intense coffee
20 g coffee - 250 g water – 1 min + 30 sec brew time
= 230 ml/222 g brewed coffee
How to make espresso?
Cold brew solution for cafés
Cold brew solution for cafés/home