You can see, taste and feel the personal touch of a professional barista in a flat white, an espresso based coffee originating from Australia. Flat white should exhibit distinct flavour of coffee as well as milk.
Hario V60 is a manual brewing classic
20 g coffee - 340 g water – 3 min brew time
= 307 ml/298 g brewed coffee
Aeropress makes intense coffee
20 g coffee - 250 g water – 1 min + 30 sec brew time
= 230 ml/222 g brewed coffee
Cold brew solution for cafés
Cold brew solution for cafés/home
Syphon brewer is probably the most exciting way to brew coffee. Syphon brewing involves fire or halogen beam heater, vacuum effect and fancy looking lab equipment which all make so exciting. Syphon brewer, invented in Germany in the early 19th century, is a full immersion brewer which leads to full-bodied and full-flavoured cups. Brewing coffee with syphon can be a little tricky so let’s see the steps how to brew coffee with syphon.