Last time we focused on the fundamentals of coffee brewing. This time we will concentrate on different coffee brewing methods! I’m, as a Finn, a big fan of filter coffee. Many think that coffee is just a way to survive through your day, kind of fuel for the body but I think it’s really complex and interesting thing to experiment with. So many wonderful and clear tastes!
In my previous blog I wrote about how to prepare for national barista championships and now I'm going to tell you my competition in 2020 did go. I participated in Brewers Cup 2020 - Finnish nationals that where held in March, 2020.
Let’s get really geeky for a moment and talk about coffee brewing recipes. I’ll will be talking about filter coffee brewing recipes this time, but same things concern espresso to some extent.
If you choose a brewing method and device that require filtering, you have basically three options: paper, metal and cloth. The most common option for filtering is filter papers. Filter papers come in different shapes, sizes and colour but what makes a good filter paper? Now let’s take a deeper look at the filter papers!
What is agitation and why we need it when brewing coffee? Is agitation a barista’s key to success? Can we make a brew without? If you are aiming to consistent extraction (and why wouldn’t you!), agitation is one of your tools to be the captain and not the co-pilot of the upcoming brews.