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  • coffee bean origin (9)
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Found 3 results.

How to Taste Coffee – Learn from a Professional

Paulig Chief Taster Marja Touri has noticed that consumers are demanding higher and higher quality in coffee. Paulig is determined to make sure that’s what they also get: if even a single batch was sent out to retail without quality assurance, Chief Taster Marja Touri wouldn’t be able to sleep at night.

Category
Behind the bean
Author
Text: Selja Tiilikainen Photos: Laura Oja
Keywords
coffee tasting
coffee cupping
cupping
how to

Happy Beans Guarantee Great-Tasting Coffee

Did you know that responsibility and sustainability are taken into account in every stage of the production chain of Paulig coffees? The barista can increase the value of coffee and promote the consumption of sustainable coffee by telling customers about coffee-related responsibility issues.

Category
Behind the bean
Author
Jenni Uusilehto
Keywords
sustainability
coffee cupping
coffee tasting

Daily Life in a Coffee Farm - Interview with David Ngibiuni

From May to June, I spent 4 weeks in Kenya at coffee farms and I had a chance to meet about 15 coffee farmers. Listen their stories, get an overview what are the risks and challenges for coffee farmers. How they live every day, what their homes and farms look like. What makes a coffee farmer happy, what are the hopes and expectations of a coffee farmer. In the following interview, you can read the thoughts of  an young coffee farmer David from Kenya.
 

Blogger
Mihkel Jürimaa
Keywords
coffee farmer
kenya
Coffee tourism
coffee origin
coffee bean origin
coffee cupping
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Paulig Barista Institute

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