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  • coffee bean origin (9)
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Found 12 results.

Choices of Sustainable Barista

Sustainability is one of our core values here at Barista Institute, we want coffee to both taste good but also be good for people and environment. Baristas are there to represent the whole value chain and we have an important role in communicating and executing the product in the best possible way.

Blogger
Ella Takalainen
Keywords
barista skills
barista lifestyle
sustainability

Marta Piigli: A coffee lover with business sense

Marta Piigli began her career in coffee as a communications manager. She has found her true calling in business management and she encourages all baristas to acquire knowledge about running a business. Love for coffee is important, but it is not enough to keep a business going.  

Category
Behind the bean
Author
Päivi Brink
Keywords
barista
barista lifestyle
marta piigli
women in coffee
coffee people

Coffee Bean Origin: Rwandan Mountains

Rwandan coffee comes from small farms. Paulig’s Anna Vänskä and Marja Touri were charmed by the beauty and cleanness of Rwanda during their trip to learn about the country’s coffee production.

...

Category
Behind the bean
Author
Riitta Ekholm
Keywords
behind the bean
rwandan coffee
coffee bean origin
marja touri
paulig

Colombian Coffee – Grown on Sunny Slopes of Andes

Colombian family farms produce two coffee harvests a year. The impact of coffee bean origin can be detected in the flavour: beans grown in the south have citrus notes, those from the central area are fruity and herbal, while beans from the north have traces of nuts and chocolate. 

Category
Behind the bean
Author
Jussi-Pekka Aukia
Keywords
behind the bean
colombian coffee
coffee bean origin

What happens in a coffee farm? Coffee bean's journey from a nursery to green coffee

Have you ever wondered what happens in a coffee farm before the beans are roasted by a coffee roastery? Coffee farms come in different sizes and all have different methods of farming and processing but here is one example from Kenya where I visited early 2019. 

Blogger
Mihkel Jürimaa
Keywords
coffee farmer
coffee farm
coffee cherry
coffee bean
behind the bean

Coffee Roastery Tour in Estonia

Café tours are so last season, nowadays baristas and coffee-geeks make coffee roastery visits instead :) Coffee Roasteries are great places to learn more about coffee and coffee roasting: coffee roasters are often more than willing to share their knowledge about coffee and maybe even organise cuppings. I did a little coffee roastery tour in Estonia couple of months ago, here's a little report what I saw and learnt from it.

Author
Kati Kivikas
Keywords
coffee roasting
Tallinn
coffee roastery
best roastery

The Coolest Cafés in Tallinn - 2020 edition

If you are in Tallinn and crave some good coffee, this is the post for you! This post is concentrated on the specialty coffee cafés in Tallinn. Tallinn has many great cafés to visit, but here are my top picks to visit in Tallinn.

Blogger
Mihkel Jürimaa
Keywords
Tallinn
estonia
cafe
cafés
cafes in tallinn
coffee shops

Costa Rica: A Coffee Voyage to the Heart of Central America

Costa Rica is a Central American country that is almost the same size as Estonia in terms of area, but has four times the population. While the crops ideally suited to the Estonian climate are carrot, beet and turnips, in Costa Rica it’s bananas, melons and coffee. In this blog post I discuss how coffee is grown in Costa Rica and what I saw and experienced on my travels.

Blogger
Mihkel Jürimaa
Keywords
Costa Rica
coffee bean origin

Coffee and Climate Change: Snow in the Sahara and Heavy Rains in Costa Rica

It is mid-January and it's snowing in the Sahara, but there is still no sight of snow in Helsinki. Meanwhile, in Costa Rica, it's supposed to be dry season and summer at its best, but in recent days the country has been hit by heavy rains and cold winds. Rainfall has caused the coffee trees to bloom for several months too early, which has a negative effect on the coming crop.

Category
Behind the bean
Author
Anna Vänskä
Keywords
Costa Rica
climate change
coffee bean origin

Everyday Life with Coffee in Costa Rica

Paulig's Sourcing Manager for coffee Anna Vänskä is taking a year to travel around countries of origin. In Costa Rica, she sips on chorreador-brewed coffee while tropical rain is falling on the coffee trees.

Category
Behind the bean
Author
Alisa Kettunen
Keywords
Costa Rica
coffee bean origin

Happy Beans Guarantee Great-Tasting Coffee

Did you know that responsibility and sustainability are taken into account in every stage of the production chain of Paulig coffees? The barista can increase the value of coffee and promote the consumption of sustainable coffee by telling customers about coffee-related responsibility issues.

Category
Behind the bean
Author
Jenni Uusilehto
Keywords
sustainability
coffee cupping
coffee tasting

How to make energy with used coffee grounds?

At the end of October, Paulig launched a coffee grounds campaign in Estonia. In 25 days we collected 4.4 tons of used coffee grounds, thanks to the companies and citizens who joined the project. The energy company Nelja Energia produced over 2,000 kWh of bioenergy from coffee grounds at their biogas plant. With that green energy we covered the energy needs of five households in SOS Children's Village for one month. 

Blogger
Mihkel Jürimaa
Keywords
recycling coffee grounds
energy
coffee grounds
sustainability
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