Have you ever wondered how does a coffee cherry tastes like? Is the coffee cherry similar to roasted coffee at all? Wonder no more! I will tell you all about the flavor of coffee cherry and how it should be eaten.
It comes as a surprise for many that Finnish people consume the most coffee in the world per capita with our 10 kg consumption per person yearly. Though, Finland isn’t known for its coffee culture even though it is deeply rooted into our culture. Let’s see what Finnish coffee culture is like.
You might have heard a barista saying “this coffee is over-extracted”. Term over-extracted is just an easy way to say that it has too much bitter notes and the brewing went wrong some way. Let’s dig deeper into the world of extraction!
You can see, taste and feel the personal touch of a professional barista in a flat white, an espresso based coffee originating from Australia. Flat white should exhibit distinct flavour of coffee as well as milk.
How to make espresso?
Back to basics
60 g coffee – 1000 g fresh water – 3-6 min brew time
= 910 ml/871 g brewed coffee
Cold brew solution for cafés/home