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Found 4 results.

Costa Rica: A Coffee Voyage to the Heart of Central America

Costa Rica is a Central American country that is almost the same size as Estonia in terms of area, but has four times the population. While the crops ideally suited to the Estonian climate are carrot, beet and turnips, in Costa Rica it’s bananas, melons and coffee. In this blog post I discuss how coffee is grown in Costa Rica and what I saw and experienced on my travels.

Blogger
Mihkel Jürimaa
Keywords
Costa Rica
coffee bean origin

Choices of Sustainable Barista

Sustainability is one of our core values here at Barista Institute, we want coffee to both taste good but also be good for people and environment. Baristas are there to represent the whole value chain and we have an important role in communicating and executing the product in the best possible way.

Blogger
Ella Takalainen
Keywords
barista skills
barista lifestyle
sustainability

What happens in a coffee farm? Coffee bean's journey from a nursery to green coffee

Have you ever wondered what happens in a coffee farm before the beans are roasted by a coffee roastery? Coffee farms come in different sizes and all have different methods of farming and processing but here is one example from Kenya where I visited early 2019. 

Blogger
Mihkel Jürimaa
Keywords
coffee farmer
coffee farm
coffee cherry
coffee bean
behind the bean

Trip to Coffee Origin - How is Tanzanian Coffee?

This year, from May to June, I was in Tanzania, where I volunteered at a coffee farm for two weeks. This was an opportunity offered by World Unite, a volunteer organization that offers opportunities to learn from coffee farmer Dennis. In this blog you can see what I experienced and learned during my trip.

Blogger
Mihkel Jürimaa
Keywords
tanzania
coffee origin
coffee farmer
coffee farm
coffee varities
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Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

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