Milk is so untrendy at the moment that I bet it becomes soon trendy again! In this blog I will open up the facts & figures about milk, how this basic ingredient of baristas is processed and what is the composition of milk.
Using the steam wand of an espresso machine is the most common way of steaming milk. But what really happens when introducing heat, air and tiny water droplets into the milk?
Yearning for a good cup of coffee but struggling with all the different checklists and instructions across internet? Some basic things can lead to either a misery or a pleasure in the cup. Here are TOP 5 tips for good coffee!