Coffee and Water – How to Use High Quality Water to Brew the Best Coffee
A cup of coffee is actually 98 percent water. Make sure you use high quality water to make your coffee taste better!
A cup of coffee is actually 98 percent water. Make sure you use high quality water to make your coffee taste better!
Aeropress has been a barista favourite since it made to the coffee scene 15 years ago and now they have launched a new version of it; Aeropress Go. Aeropress Go is small, light, durable, easy to wash, versatile and fast in use. What’s not to love in Aeropress Go! See what's the Aeropress Go all about and how you can use it.
Do you crave for more methods for coffee brewing and want to explore the options a bit further? Me and 15 other coffee nerds attended an interesting workshop during the first ever Helsinki Coffee Week and I’ve got something to share with you!
There are many variables along our way to the perfect cup. When preparing drip coffee, we cannot ignore the role of basket shape. The question is: cone shaped of flat bottom? Or does it matter?
In part 1 of this tasty series of blog posts we showed that coffee and food are easily combined after all. Then we shared some lovely recipes for you to try. Now here we are with the Sweet Part 2!
If you choose a brewing method and device that require filtering, you have basically three options: paper, metal and cloth. The most common option for filtering is filter papers. Filter papers come in different shapes, sizes and colour but what makes a good filter paper? Now let’s take a deeper look at the filter papers!
What is agitation and why we need it when brewing coffee? Is agitation a barista’s key to success? Can we make a brew without? If you are aiming to consistent extraction (and why wouldn’t you!), agitation is one of your tools to be the captain and not the co-pilot of the upcoming brews.