Coffee and Water – How to Use High Quality Water to Brew the Best Coffee
A cup of coffee is actually 98 percent water. Make sure you use high quality water to make your coffee taste better!
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Sweet Coffee Desserts That Make You Drool
In part 1 of this tasty series of blog posts we showed that coffee and food are easily combined after all. Then we shared some lovely recipes for you to try. Now here we are with the Sweet Part 2!
Filter Paper for Coffee: Size and Shape Matter
If you choose a brewing method and device that require filtering, you have basically three options: paper, metal and cloth. The most common option for filtering is filter papers. Filter papers come in different shapes, sizes and colour but what makes a good filter paper? Now let’s take a deeper look at the filter papers!
Agitation & Coffee: How to Extract More?
What is agitation and why we need it when brewing coffee? Is agitation a barista’s key to success? Can we make a brew without? If you are aiming to consistent extraction (and why wouldn’t you!), agitation is one of your tools to be the captain and not the co-pilot of the upcoming brews.
