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In part 1 of this tasty series of blog posts we showed that coffee and food are easily combined after all. Then we shared some lovely recipes for you to try. Now here we are with the Sweet Part 2!

If you choose a brewing method and device that require filtering, you have basically three options: paper, metal and cloth. The most common option for filtering is filter papers. Filter papers come in different shapes, sizes and colour but what makes a good filter paper? Now let’s take a deeper look at the filter papers!

What is agitation and why we need it when brewing coffee? Is agitation a barista’s key to success? Can we make a brew without? If you are aiming to consistent extraction (and why wouldn’t you!), agitation is one of your tools to be the captain and not the co-pilot of the upcoming brews.

Bread with your morning coffee, so evident, yet – have you really tried flavor pairing it them? Being mindful about the bread as well as the coffee to create a perfect flavor pair? What is the texture, predominant flavors, temperature of the bread and time of the day? All of this is important in order to have a harmonious flavor pair. We’ll dig to main practices and tips for your own successful bread and coffee flavor pairing.

Summer is here! Ice cream and ice pops bring us relief on a hot day and if they contain coffee, even better! Here are 3 different ways to enjoy coffee in the form of those cold coffee delicacies!